Thai Fried Rice
Thai Fried Rice

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, thai fried rice. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fried rice is a very typical Thai street food, available at every restaurant that serves stir fried dishes In Thailand, fried rice along with basil chicken (or other variations), are dishes that nearly every stir. In this Thai fried rice video, I'll also be preparing prik nam pla (พริกน้ำปลา), which is the famous Thai condiment of chilies mixed with fish sauce. You'll find this condiment at nearly every Thai street food. Traditionally, Thai Fried Rice is not made with soy sauce.

Thai Fried Rice is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Thai Fried Rice is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook thai fried rice using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thai Fried Rice:
  1. Make ready 3 tbsp vegetable oil
  2. Take 8 clove garlic
  3. Take 2 eggs
  4. Get 1 cup Jasmine Rice
  5. Prepare 1 1/2 lb Chicken
  6. Take 4 tbsp Thai Soy Sauce
  7. Get 2 tsp Fish sauce
  8. Get 1 tsp sugar
  9. Take 1/2 tsp white pepper
  10. Get 1 Chopped cilantro
  11. Prepare 2 Lime
  12. Prepare 1 bunch green onions

Watch how to make Thai pineapple fried rice in this short recipe video! This homemade fried rice is as good as your favorite Thai restaurant's. Thai fried rice gets much of its unique flavor from the mix of fish sauce, soy sauce, chili peppers and lime. The cilantro and a dusting of pre-ground white pepper gives the flavors a clean, rounded finish.

Steps to make Thai Fried Rice:
  1. Heat oil in wok or large non-stick saute pan. Add garlic.
  2. When garlic starts to brown, add raw protein and cook to about 60% done
  3. Add egg. Let sit before scrambling.
  4. Add rice and push down on rice to break up clumps then toss.
  5. Add fish sauce, soy sauce, sugar, and white pepper. Continue stirring until seasoning is well distributed and rice is heated through.
  6. Add green onions and toss just to mix.
  7. Remove from heat. Serve on plate with lime slice.

Thai fried rice gets much of its unique flavor from the mix of fish sauce, soy sauce, chili peppers and lime. The cilantro and a dusting of pre-ground white pepper gives the flavors a clean, rounded finish. Like Chinese fried rice, Thai fried rice does contain scrambled egg, but the egg is mixed in with the rice while still slightly runny, coating the rice grains and creating an incredibly creamy dish. Thai fried rice gets it's unique flavor from the fish sauce, soy sauce and chili peppers. The jasmine rice is a must!

So that’s going to wrap this up for this exceptional food thai fried rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!