Apricot Glazed Pork Tenderloin
Apricot Glazed Pork Tenderloin

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, apricot glazed pork tenderloin. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Apricot Glazed Pork Tenderloin is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Apricot Glazed Pork Tenderloin is something which I have loved my whole life. They are nice and they look fantastic.

This apricot glazed pork tenderloin is grilled to give it a nice crisp on the outside while keeping it juicy and tender on the inside. Pork is such a versatile meat and this is a super easy and very tasty recipe. It only requires a few ingredients, most of which you probably have in your kitchen, and it doesn't take. Apricot, Habanero & Honey Glazed Pork Tenderloin SkewersNo Spoon Necessary.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook apricot glazed pork tenderloin using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Apricot Glazed Pork Tenderloin:
  1. Take 2 lb Prarie Fresh Prime pork loin filet-cajun flavored (my preference)
  2. Take Injection
  3. Get 2 tbsp honey
  4. Get 4 oz pineapple juice
  5. Get 3 tbsp brown sugar
  6. Make ready 1 1/2 tsp soy sauce
  7. Get Rub
  8. Get 1 tbsp honey
  9. Make ready 3 tbsp brown sugar
  10. Prepare Coating or Glaze
  11. Make ready 3/4 cup apricot preserves or jam
  12. Take 1/4 cup Bar-B-Q sauce
  13. Make ready 1 tbsp Parsley flakes or freshly chopped parsley
  14. Prepare 1 tsp freshly grated or ground ginger
  15. Make ready 1/2 tsp garlic powder

A quick and simple, yet full-flavored recipe is what attracts me to holiday recipes, and that's exactly what this one is. Drop those boring roast pork loin recipes and try this tasty apricot glazed bacon wrapped cajun pork tenderloin tonight! A moist and juicy cajun seasoned pork tenderloin wrapped in crispy bacon and glazed in an apricot dijon sauce! Remove from the oven and spread evenly with the apricot mixture.

Instructions to make Apricot Glazed Pork Tenderloin:
  1. Preheat to 350°F
  2. Take the Pork Tenderloin out of package and rinse thoroughly with water. Then trim the fat as needed and especially the silver skin, then pat dry. Unless you have a butcher you can buy it pre-trimmed from. This takes longest if not already done.
  3. Then take the pork tenderloin and put it in a baking dish about 5 x 8" or 2 quarts
  4. Mix together all the ingredients for the injection in a small bowl.
  5. Take all ingredients for the glaze and mix together in a 2 cup bowl or measuring device.
  6. Take your injector and fill tube with mixture. Inject in numerous spots getting deep into the pork. Some may seep out into the baking dish. This will not be a problem just leave the left over juices in the pan for cooking.
  7. When done injecting, take the honey needed for the rub and drizzle directly on top of the meat. Then take the brown sugar and rub both together into the meat.
  8. Take half of the glaze mixture and put directly on top of the pork with a spoon. Set aside the other half of the mixture for use later.
  9. Put pork tenderloin in oven for about 35 min.
  10. Take pork out of oven and put the rest of the glaze on top then put back in oven for approximately another 30-40 min or until meat reaches an internal temp of 145°F. (about 25-35 minutes per pound)
  11. When pork is done let it rest for about 5 minutes to soak up more of the juices upon resting and then enjoy.

A moist and juicy cajun seasoned pork tenderloin wrapped in crispy bacon and glazed in an apricot dijon sauce! Remove from the oven and spread evenly with the apricot mixture. The tenderloin was so perfectly moist and the glaze was to die for. The only thing I did different was to put a fresh sprig of rosemary under and on top of the tenderloin. The start of this apricot glazed pork tenderloin starts with the apricot glaze.

So that is going to wrap it up with this special food apricot glazed pork tenderloin recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!