Southern banana pudding
Southern banana pudding

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, southern banana pudding. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Southern banana pudding is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Southern banana pudding is something which I have loved my entire life.

Keywords: Southern Banana Pudding Recipe, made from scratch, homemade, old fashioned, southern recipes, with meringue. Your Comments: We welcome your comments and look forward to. Banana pudding doesn't ask for much. The beloved Southern dessert, like so many other classic Southern dishes, keeps things simple.

To begin with this recipe, we have to prepare a few ingredients. You can cook southern banana pudding using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Southern banana pudding:
  1. Prepare 1/2 cup sugar
  2. Prepare 2 tbsp flour
  3. Make ready 1/3 tsp salt
  4. Prepare 3 cup milk
  5. Get 4 eggs separated
  6. Make ready 1 tbsp vanilla extract
  7. Make ready 1 box vanilla wafers
  8. Take 5 ripe bananas
  9. Make ready 1/4 cup sugar
  10. Take 1/4 tsp cream of tartar

In my little ole humble opinion, that is what makes banana pudding authentically southern - a. Southern Banana Pudding Recipe: Today we are making Southern Banana Pudding, it has Nilla wafers, slices bananas in between and sweet vanilla pudding to bring everything together. Being southern I grew up eating banana pudding, it's a truly classic and traditional southern dessert. Since this is a southern lifestyle blog, I had to share this amazing recipe with y'all.

Instructions to make Southern banana pudding:
  1. Heat up milk in a medium saucepan on low heat. Wisk in flour and salt until all of the flour is blended, no clumps.
  2. Add sugar to the mixture stirring constantly until it starts to thicken.
  3. Beat egg yolks and slowly add to the mixture stirring constantly. It should be around 170 max. Use a candy thermometer to check temperature. Should probably take 5 minutes after egg yolk is added.
  4. Take off the heat and add vanilla
  5. Beat with mixer the egg whites and 1/4 teaspoon cream of tartar until small soft peaks form. Add 1/4 cup sugar slowly and beat until high stiff peaks are formed. Do not over beat.
  6. Layer a casserole dish pudding vanilla wafers banana slices pudding ending with pudding on top. If you have left over wafers you can line the edges or crumble on top or both. The last layer will be the meringue.
  7. Put into oven at 450 fahrenheit for 5 minutes or until browned. Take out and either serve immediately or preferably let it cool in the fridge for a few hours or overnight. It gets better once it's cooled down.

Being southern I grew up eating banana pudding, it's a truly classic and traditional southern dessert. Since this is a southern lifestyle blog, I had to share this amazing recipe with y'all. Banana pudding is a classic Southern dessert we go crazy for. Thick and rich, this old-fashioned banana pudding will transport you back to grandma's kitchen. When layered, the creamy pudding is.

So that is going to wrap it up for this special food southern banana pudding recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!