Coconut Shrimp with Lime & Cilantro rice
Coconut Shrimp with Lime & Cilantro rice

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut shrimp with lime & cilantro rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coconut Shrimp with Lime & Cilantro rice is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Coconut Shrimp with Lime & Cilantro rice is something which I have loved my whole life.

Stir in shrimp, lime zest, lime juice, sugar and fish sauce. Coconut Lime Shrimp - Deliciously creamy shrimp cooked in an amazing coconut lime sauce with tomatoes and peppers, and served over noodles or rice. I've got a super simple, healthy, and ridiculously flavorful dinner for you riiiight here! Add shrimp and season with salt and pepper.

To get started with this particular recipe, we must first prepare a few components. You can cook coconut shrimp with lime & cilantro rice using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Coconut Shrimp with Lime & Cilantro rice:
  1. Prepare 1 dozen jumbo shrimp peeled and deveined
  2. Take 2 cup coconut flakes Toasted
  3. Get 2 eggs beaten with a pinch of salt and pepper
  4. Take 2 cup of Panko
  5. Take 1 Minute Rice
  6. Prepare 1 lime
  7. Make ready 4 small cloves of garlic
  8. Get 1 salt
  9. Make ready 1 handful of cilantro
  10. Make ready 1 cooking spray

COCONUT LIME SHRIMP on the menu tonight! Combine the jalapeno, lime zest, lime juice, garlic, cilantro, coconut, olive oil, and soy sauce in a food processor; blend until smooth. Place the shrimp in a large bowl. Pour the sauce over the shrimp and toss to coat.

Instructions to make Coconut Shrimp with Lime & Cilantro rice:
  1. Toast Coconut, allow to cool and mix with panko in a baking dish
  2. Coat shrimp in egg mixture
  3. Remove and coat shrimp in coconut and panko crumbs
  4. Broil on sprayed a baking sheet medium high until golden brown( about 4 mins each side)
  5. Tear desired cilantro leaves and chop
  6. Smash and mince garlic
  7. salt minced garlic and smear into a paste
  8. cook rice and stir in cilantro and garlic salt paste

Place the shrimp in a large bowl. Pour the sauce over the shrimp and toss to coat. This coconut lime shrimp recipe is quick, easy, fresh, and goes perfectly with rice. Like all good shrimp recipes, this Coconut and lime just go together really well. It's one of those combos like peanut butter and jelly that just never go out of style.

So that is going to wrap this up for this special food coconut shrimp with lime & cilantro rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!