Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, banana pudding. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Banana Pudding is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Banana Pudding is something that I have loved my entire life. They are fine and they look fantastic.
No-cook banana pudding made with instant vanilla pudding mix, condensed milk and whipped This is a excellent recipe for banana puddings. Basically banana pudding's cool older sister. One-bowl Banana Pudding With Coconut Whipped Cream, Southern Banana Pudding Pie, Banana Pudding Brownies (or Banana Pudding Blondies). Banana pudding is a simple Southern classic that has evolved into an all-American favorite.
To get started with this particular recipe, we must first prepare a few components. You can cook banana pudding using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Banana Pudding:
- Get 40 gr all purpose flour
- Make ready 1/4 tsp salt
- Take 625 ml whole milk (1% or 2% will work)
- Take 300 gr - 400 gr sweetened condensed milk
- Prepare (Use 300 gr then taste it. Add some more to taste)
- Take 2 large egg yolks, lightly beaten
- Make ready 2 tsp vanilla extract
- Make ready 3 large bananas, slices
- Get 48 vanilla wafers (nilla wafers)
- Make ready 4 large egg whites
- Prepare 50 gr sugar
Creamy, rich and almost mousse-like banana pudding that tastes just like Grandma used to make. Creamy sweet banana pudding is the best dessert to bring for a party! It steals the show with its light banana flavor, thick pudding, and crunchy vanilla cookies. Banana Pudding pairs creamy smooth vanilla pudding with chunks of sweet banana and crunchy vanilla wafers.
Steps to make Banana Pudding:
- Combine flour and salt in a medium saucepan. Gradually add milk, condensed milk and yolks, stir well. Cook over medium heat 8 minutes or until thick, stirring constantly. Remove from heat, stir in vanilla extract. Cover with cling wrap (the cling wrap must touch the surface).
- Arrange 1 banana slices in bottom of a 8x8 square glass baking dish or a 2-quart baking dish. Spoon one-third of pudding mixture over banana. Arrange 16 wafers on top of pudding. Repeat layers two more times, so total there are 3 layers of bananas, 3 layers of pudding and 3 layers of wafers.
- Preheat the oven to 325°F.
- Beat egg whites at high speed of a mixer until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread meringue evenly over pudding, sealing to edge of dish.
- Bake at 325° for 25 minutes or until golden.
- Let cool at least 30 minutes before serving or after colling down, put it in the fridge for a few hours and serve it cold.
It steals the show with its light banana flavor, thick pudding, and crunchy vanilla cookies. Banana Pudding pairs creamy smooth vanilla pudding with chunks of sweet banana and crunchy vanilla wafers. Some like to layer this dessert, like an English Trifle, so you can see the separate. Banana pudding has long been a favorite Southern dessert, and this shortcut version Use firm, ripe bananas in the pudding. To keep the sliced bananas from turning brown, they are gently tossed or.
So that is going to wrap it up for this exceptional food banana pudding recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
