Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bhaiduj platter. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Diwali, the vibrant festival of lights, brings with it a chance to revive relationships. It is an event where sisters wish for long and disease free life of their brothers. Download Bhaiduj stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Bhai duj - Bhaiya dooj is the most popular festival of hindu's.
Bhaiduj platter is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Bhaiduj platter is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook bhaiduj platter using 55 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bhaiduj platter:
- Make ready For Shahi Tukda-
- Make ready 2 Sandwich Bread
- Prepare 1 tbsp kheer
- Prepare as required ghee
- Prepare as per taste sugar syrup
- Prepare as required dry fruits (crushed)
- Take For Kheer Chhena-
- Prepare 1/2 cup chhena
- Take as per taste sugar syrup
- Make ready as required kheer
- Prepare as required dry fruits
- Get For Fish Kebab-
- Prepare 2-3 Rui fish(boiled)
- Get 1 tsp ginger
- Get 1/2 tsp garlic paste
- Make ready 1 tsp jeera powder
- Get 1 tsp dhania powder
- Prepare as required garam masala
- Take as per taste salt
- Take as per taste sugar
- Prepare 1 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Make ready 1 salad grated(cucumber)
- Prepare as required oil
- Take For Cholar Dal-
- Prepare 1/2 cup cholar dal
- Make ready 1/2 tsp jeera
- Take 1 dried red chilli
- Prepare 1 bay leaf
- Make ready few cashew nuts
- Get fistful raisin
- Make ready 1 tsp ginger paste
- Prepare 1/2 tsp garam masala
- Take as required ghee
- Take 1/2 coconut (sliced)
- Prepare as required olive oil
- Take For Chocolate milkshake-
- Prepare 2-3 tsp cocoa powder
- Make ready 2-3 scoops ice cream
- Prepare as required chocolate syrup (optional)
- Prepare 6-8 ice cubes
- Make ready as desired sugar
- Prepare as required warm water
- Take 2.5 cups milk
- Get For Alu paratha-
- Get 7 mashed potatoes
- Prepare 4 green chillies
- Prepare 2 cups wheat flour
- Take 4 tablespoons ghee
- Take 1 large onion
- Get 1 1/2 tsp salt
- Prepare 1 tsp chat masala
- Prepare 1/2 cup water
- Make ready 1/2 tsp garram masala powder
- Make ready 1/2 tsp black pepper
Diwali is not only a festival of lights, crackers. Bhai Duj (Bhai Dooj) falls on the last day of Diwali (festival of lights) which is the Hindu month of Kartika. Sisters show their love and respect to their brothers through prayer and. Bhai Dooj, Bhaubeej, Bhai Tika, Bhai Phonta is a festival celebrated by Hindus on the second lunar day of Shukla Paksha (bright fortnight) in the Vikram Samvat Hindu calendar or of Shalivahan Shaka calendar month of Kartika.
Instructions to make Bhaiduj platter:
- Shahi Tukda~ Fry the sandwich bread in ghee in medium flame and dip in sugar syrup. Smear the kheer on top of the bread and add crushed dry fruits as a topping.
- Kheer Chhena ~ Make a dough of chhena. Apply oil/ghee over your palm. Cut in small chhena balls and deep fry in medium flame. Dip the balls in sugar syrup for 5 mins. Then decorate the chenna balls with toppings of kheer and crushed dry fruits.
- Fish kebab~ Mix Rui fish(boiled), Rui fish(boiled), ginger, garlic paste, jeera powder, dhania powder, garam masala, salt, pinch of sugar (for taste), turmeric powder, and red chilli powder properly. Apply some oil on hand and cut the mixture into balls in kebab shape. Dip the kebabs in egg mix and dab with bread crumbs. Deep fry the kebabs in oil. Sprinkle salad as toppings over the top of the kebabs.
- Cholar Dal~ Fry bay leaf, dried chilli powder with oil. Add garlic paste, hing, jeera powder, dhaniya powder, sugar, salt, turmeric powder into boiled dal and fry in medium flame for 5mins. Add garam masala and cashew and raisins as toppings.
- Chocolate milkshake ~ In a jar take 1/4 cup warm water. Add 2-3 spoons cocoa powder. Then add 1/4th cup sugar (as per taste recommended). Mix very well and then pour the mixture into a blender or mixer. Add some ice cubes and 2.5 cups of milk. Blend till smooth. Then add a scoop of chocolate ice cream. Pour into individual glasses and dip chocolate (dairy milk) as topping from the sides.
- Alu paratha ~ Boil the potatoes and mash them. Add chopped onions, green chill, salt, garam masala powder, chaat masala and mix well so that no lumps remain. Put wheat flour in bowl. Add water gradually and knead into soft dough and roll them out in 3-4 inches circles. Add a spoonful of potato filling in the center. Gradually press the rolling pin on all sides while making the parathas. Be very careful to apply pressure evenly. Seal the dough and fry them by brushing ghee.
Sisters show their love and respect to their brothers through prayer and. Bhai Dooj, Bhaubeej, Bhai Tika, Bhai Phonta is a festival celebrated by Hindus on the second lunar day of Shukla Paksha (bright fortnight) in the Vikram Samvat Hindu calendar or of Shalivahan Shaka calendar month of Kartika. Find bhai duj stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Indian festivals speak of India's rich cultural and traditional background. The colorful festivals are an integral part of every Indians. #bhai_duj
So that is going to wrap it up for this special food bhaiduj platter recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
