Cape Malay Chicken Curry with Yellow Rice
Cape Malay Chicken Curry with Yellow Rice

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, cape malay chicken curry with yellow rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cape Malay Chicken Curry with Yellow Rice is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cape Malay Chicken Curry with Yellow Rice is something that I have loved my whole life.

Spice up chicken thighs in a South African curry, packed with flavourful spices and served with a side of sweet, fragrant rice. Cape Malay cooking comes from a community in South Africa with its historic roots in South-east Asia. Cape Malay chicken curry with yellow rice is very famous dish from South Africa. Home > Recipes > Rice > Cape Chicken Curry with Yellow Rice.

To begin with this recipe, we must prepare a few components. You can cook cape malay chicken curry with yellow rice using 28 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cape Malay Chicken Curry with Yellow Rice:
  1. Take FOR THE CURRY:
  2. Make ready 2 tablespoons sunflower or rapeseed oil
  3. Make ready 1 large onion, finely chopped
  4. Prepare 4 large garlic cloves, finely grated
  5. Make ready 2 tablespoons finely grated ginger
  6. Get 5 cloves
  7. Make ready 2 teaspoons turmeric
  8. Prepare 1 teaspoon ground white pepper
  9. Take 1 teaspoon coriander
  10. Take 1 teaspoon cumin
  11. Prepare seeds from 8 cardamom pods, lightly crushed
  12. Get 1 cinnamon stick, snapped in half
  13. Make ready 1 large red chilli, halved, deseeded and sliced
  14. Take 400 g (14 1/10 oz) can diced tomatoes plus 2 cans water
  15. Get 2 tablespoons mango chutney
  16. Make ready 1 chicken stock cube, crumbled
  17. Get 12 bone-in chicken thighs, skin removed
  18. Prepare 500 g (1 1/10 lb) potatoes, cut into chunks
  19. Take small bunch coriander (cilantro) chopped
  20. Get FOR THE YELLOW RICE:
  21. Prepare 50 g (1.76 oz) butter
  22. Take 350 g (12 3/10 oz) basmati rice
  23. Make ready 50 g (1.76 oz) raisins
  24. Get 1 teaspoon golden caster sugar
  25. Take 1 teaspoon ground turmeric
  26. Get 1/4 teaspoon ground white pepper
  27. Make ready 1 cinammon stick, snapped in half
  28. Prepare 8 cardamon pods, lightly crushed

Cape Malay curries are usually not biting and strong, but rather an aromatic mixture of spices. This recipe is my way of cooking a chicken curry, more or less: it took some discipline to measure and write down how On my photos you can see there isn't much oil or fat on the dish. Quick and easy recipe to make Cape Malay style chicken curry. Please give this video a thumbs up and don't forget to subscribe for more recipe videos.

Steps to make Cape Malay Chicken Curry with Yellow Rice:
  1. Heat the oil in a large, wide pan. Add the onion and fry for 5 mins until softened, stirring every now and then. Stir in the garlic, ginger and cloves, and cook for 5 mins more, stirring frequently to stop it sticking. Add all the remaining spices and the fresh chilli, stir briefly, then tip in the tomatoes with 2 cans of water, plus the chutney and crumbled stock cube.
  2. Add the chicken thighs, pushing them under the liquid, then cover the pan and leave to cook for 35 mins. Stir well, add the potatoes and cook uncovered for 15-20 mins more until they are tender. Stir in the coriander/cilantro.
  3. About 10 mins before you want to serve, make the rice. Put the butter, rice, raisins, sugar and spices in a large pan with 550ml (2 1/3 cups) water and 1/2 tsp salt. Bring to the boil and, when the butter has melted, stir, cover and cook for 10 mins. Turn off the heat and leave undisturbed for 5 mins. Fluff up and serve with the curry.

Quick and easy recipe to make Cape Malay style chicken curry. Please give this video a thumbs up and don't forget to subscribe for more recipe videos. See more ideas about Food, Cooking and South african recipes. Ox liver with mash potatoes and onion. Bo-Kaap Cape Malay Kerrie - South African Cape Malay CurryFood.com.

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