Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, lee's southern hashbrown casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lee's Southern Hashbrown Casserole is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Lee's Southern Hashbrown Casserole is something that I’ve loved my entire life.
Southerners are unapologetic about their fondness for hashbrown casseroles. For what it's worth, casserole connoisseurs caution against using off-brand generic cornflakes for the topping. Best to leave them off all together-like they do at Nashville's Loveless Cafe. This Southern Hash Brown Casserole is a potato lovers dream!
To begin with this recipe, we must prepare a few components. You can have lee's southern hashbrown casserole using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lee's Southern Hashbrown Casserole:
- Get 350 Degree Preheated Oven
- Prepare (1) 26 Ounce Bag Frozen Hashbrowns Thawed
- Get 4 Tablespoons Butter
- Prepare 1/2 Medium Sized Onion Diced
- Get 2 Cloves Garlic Minced
- Get 1 Small Can Cream of Chicken Condensed Soup
- Make ready 1 Cup Sour Cream
- Take 8 Ounces Shredded Colby Jack Cheese
- Get to Taste Salt and Pepper
I made a this creamy, cheesy hash brown casserole this past weekend. This Southern Hash Brown Casserole is loaded with potatoes, cheese and delicious seasonings. Oh, and it's got a crispy rice cereal topping, too! For Easter this year, I've partnered with Ore-Ida and Collective Bias to create this Southern Hash Brown Casserole.
Steps to make Lee's Southern Hashbrown Casserole:
- Melt butter in a medium sized saute pan, over medium high heat. Add chopped onion, and saute until softened. Around 5-6 minutes. Add minced garlic, about the last minute or so.
- Add the thawed hashbrowns, cream of chicken soup, sour cream, and melted butter mixture, into a large mixing bowl. Combine well. Add shredded cheese. Continue to combine well. A stand mixer works wonders doing this!!
- Place hashbrown mixture into a well greased 9x13" glass baking dish. Lightly smooth mixture evenly. Bake uncovered at 350 for approximately 50-60 minutes, or until casserole is bubbly and starting to brown on top. Let rest for 20 minutes. Cut into squares, serve and enjoy!!
Oh, and it's got a crispy rice cereal topping, too! For Easter this year, I've partnered with Ore-Ida and Collective Bias to create this Southern Hash Brown Casserole. Cheesy Hash Brown Casserole is a family favorite. We love to serve to guests during the holiday season or to eat any time of the year. I normally have the casserole for breakfast and we eat the leftovers at another meal as a side dish.
So that’s going to wrap it up for this special food lee's southern hashbrown casserole recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
