Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mutton chops. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Mutton Chops is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Mutton Chops is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mutton chops using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mutton Chops:
- Get 4 (about 200 gms) mutton chops
- Make ready 2 tbsp mustard oil
- Prepare 1 medium onion finely chopped
- Prepare Marinade
- Get 2 tbsp curd
- Make ready 1 1/2 tbsp ginger garlic paste
- Prepare 1 tsp salt
- Prepare 1 tsp red chillies powder
- Prepare 1 tsp cumin powder
- Take 1 tsp coriander powder
- Get Garam masala (coarsely ground)
- Get 5 cloves
- Get 5 peppercorns
- Make ready 1inch ” piece of cinnamon
- Make ready 1 star anise
- Get 1 black cardamom
- Get 5 green cardamoms
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Instructions to make Mutton Chops:
- For the marinade, in a large bowl, add the ginger garlic paste to the curd.
- Add in the salt, red chillies powder, cumin powder and coriander powder. Mix well.
- Add the mutton chops and mix until they are well coated. Leave them to marinate for an hour to an hour and a half.
- In a pressure cooker, add in the mutton chops with the marinade, finely chopped onions and the coarsely ground garam masala.
- Add a cup of water and pressure cook it for around four whistles. The chops should not be fully cooked.
- Now take 2 tbsp of mustard oil in a pan. Heat it to smoking point and cool a bit.
- Add in the mutton chops and saute for a minute.
- Add in the rest of the masala from the cooker. Cook them on medium to low heat until the water dries up.
- Mutton chops are ready to serve. Serve them with onion rings and lemon slices.
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