Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, loaded potato soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Look no farther than this time-tested recipe for baked potato soup, which features a rich broth and all your favorite baked potato toppings. All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup! So now that I work from home all day, I get to watch a lot of television. Loaded baked potatoes get a lightened makeover in this hearty and flavor-packed recipe.
Loaded Potato Soup is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Loaded Potato Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook loaded potato soup using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Potato Soup:
- Get 1 yellow potatoes
- Prepare 1 red potatoes
- Get 1/2 velveeta cheese
- Make ready 1 chicken bouillon
- Make ready 1 can cream of potato soup
- Get 3 tsp dehydrated onion or fresh onion
- Prepare 1 salt
- Make ready 1 pepper
- Get 1 dash parsley
- Make ready 1 shredded cheese (colby jack)
- Get 1 real bacon bits/pieces
- Get 1/2 cup corn starch
Loaded Potato Soup! (bacon, chedder cheese, sour cream). Loaded potato soup is the ultimate cozy dinner idea, and this one is so easy to make! It's all that's great about a baked potato, remade as a healthy soup. Thick, creamy loaded potato soup topped with all the fixings!
Instructions to make Loaded Potato Soup:
- cube both kind of potatoes (leave skin or peel)
- boil potatoes with chicken bouillon and onion added, until potatoes are tender (too long will be like mashed potatoes, so watch it)
- drain less than half of the water (allow potatoes to be slightly covered with water)
- place back on stove so it can continue to boil
- separately, mix about half a cup of cornstarch with less than half a cup of cold water (so it is not too watery or pastey)
- pour cornstarch mixture into the boiling potato water
- add cream of potato soup and cubed velveeta
- add salt, pepper, and parsley to desired taste
- serve in a bowl topped with shredded cheese (colby jack) and real bacon bits/pieces
It's all that's great about a baked potato, remade as a healthy soup. Thick, creamy loaded potato soup topped with all the fixings! This quick and easy one-pot recipe is a cold weather staple! It's a classic just like our chicken noodle soup, minestrone soup and tortilla soup. If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too!
So that’s going to wrap it up for this exceptional food loaded potato soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
