Coconut Shrimp
Coconut Shrimp

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, coconut shrimp. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Coconut shrimp is a shrimp dish prepared using shrimp and coconut as primary ingredients. It can be prepared as a crunchy dish with the shrimp coated and deep fried, pan-fried or baked, and as a sautéed dish using coconut milk and other ingredients. It can be prepared and served on skewers. These crispy shrimp are rolled in a coconut beer batter before frying.

Coconut Shrimp is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Coconut Shrimp is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook coconut shrimp using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Coconut Shrimp:
  1. Make ready shrimp Fresh : De - veined !!!
  2. Get Breadcrumbs shrimp : Enough to coat the
  3. Prepare 1/2 cup Buttermilk :
  4. Get Coconut shrimp coconut flakes : Enough to coat the . I used some dessicated
  5. Get Salt
  6. Prepare to fry Oil
  7. Prepare Marinara Thousand Island dressing sauce or - dipping

These crispy coconut shrimp are unbelievably delicious and easy to make. This is one of my favorite shrimp recipes. Serve them with chilli sauce and you. Coconut Shrimp are crisp on the outside with succulent juicy shrimp inside.

Steps to make Coconut Shrimp:
  1. Wash and de-vein the shrimp and set aside, this does require patience and time, so having the TV on, or talking to someone f2f and not the phone (unless handsfree) helps
  2. The next and almost final step is the batter
  3. I left the tails on for the look :)
  4. Mix some salt into the breadcrumbs
  5. Dip each shrimp in the butter milk and then coat it with the crumbs, and then do a quick dip into the buttermilk, don't dip it too much cause you will loose the crumbs sticking to it, and then evenly coat the shrimp with the coconut flakes
  6. I pressed the flakes on to the shrimp, so I got a thick coating of flakes
  7. Heat some oil in a wok or fy pan, and deep fry the shrimps on medium low flame
  8. If it's too high it will quickly burn the flakes, and you don't want that
  9. So on medium heat, cook the shrimp, so it evenly cooks on the inside and the coating gets a nice golden brown
  10. I had to change the oil twice because I was frying about a kilo in this particular situation, so if you are making a large batch, make sure you have a lot of oil
  11. Drain on paper towels and serve hot with some marinara sauce or thousand island dressing as a dipping sauce
  12. I made this an hour before the event, so I placed them in a warm oven for a few mins prior serving and it was just fine

Serve them with chilli sauce and you. Coconut Shrimp are crisp on the outside with succulent juicy shrimp inside. Coconut shrimp is a crunchy, juicy, delicious dish to serve as an appetizer. This article gives instructions on how to make coconut shrimp on the stove or in the oven. Coconut Shrimp is a popular dish from the menu at Red Lobster and Outback Steakhouse.

So that is going to wrap it up with this special food coconut shrimp recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!