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Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, tex's killer oven-baked club sub 🐷🐔🍞. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tex's Killer Oven-Baked Club Sub 🐷🐔🍞 is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Tex's Killer Oven-Baked Club Sub 🐷🐔🍞 is something which I have loved my entire life. They’re fine and they look fantastic.

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To get started with this recipe, we must first prepare a few components. You can have tex's killer oven-baked club sub 🐷🐔🍞 using 11 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Tex's Killer Oven-Baked Club Sub 🐷🐔🍞:

1. Get 1 sub roll, large hot dog roll, baguette, or even a ciabatta bun
2. Get to taste chunks of roast chicken 🍗
3. Get to taste Swiss cheese (I'm using mature cheddar because I'm out
4. Take 2-3 slices smoked bacon (optional) 🐖
5. Make ready 3 slices Honey roast ham 🍖
6. Take to taste torn lettuce (your preference, I'm using iceberg) 🍈
7. Prepare 1 sliced or chopped (deseeded) vine ripened tomato 🍅
8. Take to taste Thousand Island dressing
9. Take to taste sea salt and ground black pepper to season
10. Get to taste torn fresh flat leaf parsley (optional)
11. Make ready to taste smoked paprika (optional)

Very strange things happen when Ian brings home a mysterious Easy-Bake Oven. A message is shown: Smosh would like to thank the families of Anthony Padilla, Ian Hecox, and the Sacramento Police Department. Ulož.to je v Čechách a na Slovensku jedničkou pro svobodné sdílení souborů. Kredit umožní i stahování neomezenou rychlostí.

Steps to make Tex's Killer Oven-Baked Club Sub 🐷🐔🍞:

1. Cook the bacon (if using, I'm using a little bit of extra ham) until almost crispy, but not quite
3. Cut the bacon (if using) into chunks with scissors and allow to cool
4. Get your other ingredients ready to go
6. Deseed the tomato and roughly chop
8. Thinly slice your cheese
9. Cut a little lettuce from the heart, then roughly tear. Don't add so much to your sandwich that it overpowers the rest of the ingredients
10. Preheat the oven to a high heat
11. Slice the bread like you would a hot dog bun and line with ham. I'm using a panini-pressed ciabatta for the extra width
12. Add the bacon
13. Add the chicken then cover with cheese and a few chunks of tomato
15. Drizzle with Thousand Island dressing, add a little fresh parsley, and season with salt and pepper. I also sprinkle with smoked paprika at this point for a little heat
16. Add some more cheese, season again, and skewer the bread closed 🍢
18. Cook in the oven for a minimum of 8-10 minutes until the cheese bubbles. I'm cooking mine on a cast iron Welsh baking stone
19. The Welsh baking stone can be used in the oven like a pizza stone, for pastries, pies, and breads, or on the stove top, where they're great for cooking flat breads
20. Finish assembly by adding a little lettuce and some more tomato, then drizzling with a little more Thousand Island dressing
21. Serve as a snack or with French fries, and/or chips/potato crisps. I've also added a blob of houmous as a dip for the tortilla chips

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