Rajma Kebabs
Rajma Kebabs

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rajma kebabs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Rajma Kebabs is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Rajma Kebabs is something that I’ve loved my whole life. They’re fine and they look wonderful.

Rajma Ke Kebab Recipe, Learn how to make Rajma Ke Kebab (absolutely delicious This Rajma Ke Kebab recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Rajma kebab With step by step photos - tasty and flavorful kebabs made from kidney beans also known as rajma. This rajma kebabs is the newest addition in the recipes I prepare from rajma. Rajma Kebab (Red Kidney Bean Kebab) is an easy and very popular vegetarian finger food or starter dish in Indian cuisine.

To get started with this recipe, we must first prepare a few ingredients. You can cook rajma kebabs using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rajma Kebabs:
  1. Make ready 1 cup Rajma (Kidney Beans) – (Soak this for 5 to 8 hours in water and cook with enough water)
  2. Make ready 2 Potatoes – (cooked)
  3. Make ready 1 inch Ginger grated or finely cut
  4. Prepare 3 to 4 Garlic Cloves finely chopped
  5. Make ready 2 Green Chillies – finely chopped
  6. Take 1 Onion – large (finely chopped)
  7. Take 2-3 tsp Vegetable oil
  8. Take 1/2 tsp Red chilli powder
  9. Prepare 1/4 tsp Turmeric Powder
  10. Get 1/2 tsp Garam Masala
  11. Get 1/2 tsp Amchur Powder
  12. Make ready 4 tbsp Gram Flour
  13. Take To taste Salt
  14. Get 2 tbsp Coriander leaves – (finely cut)
  15. Make ready As needed Oil for pan frying

Ingredients for Rajma Galouti Kebabs Recipe. Rājmā or Rāzmā is a vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice. Although kidney beans did not originate from the Indian subcontinent, it is a part of regular diet in Northern India. Rajma Kebab, perfect low-calorie starter for your guest!

Instructions to make Rajma Kebabs:
  1. Wash the soaked Rajma well and cook them in cooker with enough water and salt. After a whistle, cook Rajma on low flame for around 15 minutes. Once the cooker cools down, drain the water and keep the Rajma aside to cool. Mash it well once it cools down. Cook the potatoes and peel of the skin and mash them with a fork and add it in the mashed Rajma.Take a pan and add little oil. Once it is hot, add in the finely sliced onions and saute this till it changes it’s colour to light brown.
  2. Time to add in the ginger, garlic and finely chopped chillies and saute them well till the raw smell of ginger and garlic goes away. Add in the gram flour and saute well for about 2 to 4 minutes. Add in the spices, salt and mix well.
  3. Add in the mashed Rajma and potato and combine this well and adjust the spices and salt as per your taste. Add the coriander leaves and allow this mixture to cool down.
  4. Shape the mixture into small balls on your palms and flatten them and keep them aside.
  5. In a hot pan add in some oil and once oil is hot, low the flame and add in the Rajma kebabs. Flip the kebabs to the other side and pan fry the kebabs till they turn golden brown in colour on both sides. Serve with chutney or any dip of your choice.

Although kidney beans did not originate from the Indian subcontinent, it is a part of regular diet in Northern India. Rajma Kebab, perfect low-calorie starter for your guest! Here is a low-fat version of the famous Rajma Kebab made within minutes in your own kitchen with minimal oil. Punjabis love their rajma chawal and so do we! Although this rajma recipe belongs to North Rajma masala is a simple yet flavourful curry that features kidney beans cooked in a thick onion-tomato gravy.

So that’s going to wrap it up for this special food rajma kebabs recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!