Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, akhrot kabab / walnut kabab. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ingredients for Akhrot Seekh Kabab Recipe. Grease your palms and shape each portion into finger sized sausages. Heat a little oil in a non stick pan and cook the kababs, turning the sides a few times, till they are evenly cooked all around. A wide variety of walnut akhrot options are available to you, such as taste, drying process, and processing type.
Akhrot Kabab / Walnut Kabab is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Akhrot Kabab / Walnut Kabab is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook akhrot kabab / walnut kabab using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Akhrot Kabab / Walnut Kabab:
- Take 1/2 cup walnut boiled and cut fine
- Make ready 2 tbsp walnut powder
- Get 2 tbsp paneer grated
- Make ready 2 medium sized potatoes boiled and grated
- Get 2 tbsp khoya
- Make ready 1/2 raw banana ,grated
- Make ready 1 tbsp almond powder
- Get 1 tbsp cashew nut powder
- Prepare 1/2 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Get 1/2 tsp coriander powder
- Take 1/2 tsp crushed black pepper powder
- Prepare 1 tsp ginger-garlic paste
- Take 3-4 green chillies chopped fine
- Make ready 4 Tbsp oil
- Take as per taste Salt
PagesPublic figureBloggerMy Tasty Curry by Rekha KakkarVideosWalnut and veggie kabab. Akhrot Walnut Halwa - Dessert Halwa Boil milk with sugar and saffron. Melt ghee in a pan,add koya, and cardamom powder and stir continously until smooth. U can serve these kababs as appetizers, with Daal Chawal or even make Bun Kababs from them.
Instructions to make Akhrot Kabab / Walnut Kabab:
- Boil the akhrot and chop fine. Boil the potatoes and grate. Grate the raw banana, paneer.
- Grate the raw banana, paneer. Make individually powder in a blender of almonds, cashew nuts, akhrot / walnut
- In a wok add 1 Tbsp oil and add ginger-garlic paste, chopped green chillies, boiled & cut walnuts, cashew nut powder, salt, red chilli powder, coriander powder, turmeric powder, khoya. Mix very well and set aside
- In another bowl mix grated raw banana, grated paneer, almond powder, salt, red chilli powder, crushed black pepper powder, boiled & grated potatoes, walnut powder and mix well.
- Mix both the items together
- Make small balls and flatten and set aside
- In a wok heat oil and pan sear for 1 mins on each side and set aside, do it in batches
- Plate it and enjoy with dips of your choice or yoghurt
Melt ghee in a pan,add koya, and cardamom powder and stir continously until smooth. U can serve these kababs as appetizers, with Daal Chawal or even make Bun Kababs from them. For people who like their kababs crispier they can roll the kababs in bread Also before making every kabab if u put some oil in the palm of yr hands they won't stick & the shape would come out better. Akhrot Halwa or Walnut Halwa is usually prepared during the winter season, a hot dish believed to keep the body warm and protect it from cold Walnut halwa is thought to be a very luxury dish for events like marriages or even served to the guests at home with tea. A sweet dish with several known.
So that’s going to wrap this up for this exceptional food akhrot kabab / walnut kabab recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
