Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spinach kabab. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spinach Kabab with Full of Iron, Palak Ki Tikkiyan, پالک کی ٹکیاں Best For Health (Punjabi Kitchen)Dear my super subscriberThanks for watching my recipesLike. Palak (Spinach)Kabab, also known as 'Hara bhara kabab,' is a delicious and vegetarian version of kebab. Kababs the very name makes you salivate. A spiced up surprise filled with potatoes and spinach.
Spinach Kabab is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Spinach Kabab is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have spinach kabab using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Kabab:
- Take 1 bunch spinach
- Get 100 gms paneer crumbled
- Get 1/4 cup green peas frozen
- Take 2-3 boiled and grated potatoes
- Take 1 capsicum chopped
- Get 2 green chillies, chopped
- Prepare 1 inch ginger grated
- Take 4 tsp chopped coriander leaves
- Prepare 1-2 tbsp corn flour
- Make ready 1.5 Cup bread crumbs (for mixing and coating)
- Take 1/2 tsp garam masala
- Take 1/2 tsp Kashmiri red chilli powder
- Get 1/2 turmeric powder
- Prepare 1/2 tsp coriander powder
- Make ready 1 tsp amchur powder
- Take to taste Salt
- Prepare 10-11 chopped cashews
- Prepare As required Oil for deep frying
Spinach kabab is a delicious Indian recipe served as a Starter. Find the complete instructions on Bawarchi. Heat oil in a pan and saute whole cumin and ajwain. Alternatively, you can charcoal grill/oven-broil the kababs by coating the grill with some oil to prevent them from sticking.
Steps to make Spinach Kabab:
- Wash the spinach 3-4 times. Blanch it for 4-5 minutes. Drain out all the water.
- Take a pan heat 1 tbsp oil. Add green chilli, capsicum ginger and peas,saute it till peas becomes soft and little dry.
- Allow it to cool. Add blanched spinach in it. Blend it to make coarse mixture. Don’t use water. Transfer the mixture into a large mixing bowl also add grated potato, paneer and coriander leaves. Mix it. Add all the spices, salt, corn flour and 2-3 tbsp bread crumbs. Mix it well.
- Take a wok Heat oil in it. - Divide the mixture into equal parts. Make flat ball shape kabab. Coat it with breadcrumbs. Put and press 1 cashew piece on each kabab. Keep it in refrigerator for 20-30 minutes.
- Deep fry all the kababs into hot oil on medium heat. - Serve hot with healthy green chutney of curd, mint and coriander.
Heat oil in a pan and saute whole cumin and ajwain. Alternatively, you can charcoal grill/oven-broil the kababs by coating the grill with some oil to prevent them from sticking. This is one kabab which i wanted to make for so long, whenever i have spinach on hand i run out of peas and when i have peas, i just have no spinach on hand. Finally one day i had both ingredients on. Adraki Palak Aloo Kabab- Healthy delicious Spinach and potato patties.
So that is going to wrap this up with this special food spinach kabab recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
