Dahi ke kabab (veg)
Dahi ke kabab (veg)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, dahi ke kabab (veg). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Dahi ke kabab (veg) is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Dahi ke kabab (veg) is something which I have loved my whole life.

Dahi Kebab Recipe - Super Soft and Creamy Veg Kabab - CookingShooking. Dahi ke Sholay - Bread Rolls Curd Fire Kabab Recipe - Snacks CookingShooking. Dahi kabab are vegetarian kababs that are crispy outside but the interior just melts in your mouth. Dahi kababs are also known as dahi ke kabab.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook dahi ke kabab (veg) using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dahi ke kabab (veg):
  1. Get 1-1.5 cup curd
  2. Take 100 gram grated paneer
  3. Get 0.25 cup boiled sweet corn
  4. Take 0.25 cup green peas
  5. Prepare 3 finely chopped green chillies
  6. Take 1 inch finely chopped ginger
  7. Take 10 chopped curry leaves
  8. Make ready 3 tbsp chopped cilantro or coriander leaves
  9. Make ready Raisins and almonds finely chopped
  10. Take 1 tsp finely crushed cardamom seeds
  11. Prepare 3 tbsp roasted besan flour
  12. Get 2 tbsp corn flour for coating
  13. Get 0.5 tsp crushed pepper
  14. Get 0.5 tsp jaggery
  15. Take Salt
  16. Prepare Oil for roasting kabab
  17. Make ready Optional:
  18. Prepare 0.25 tsp coriander powder
  19. Get 0.25 tsp chat masala
  20. Get 0.25 tsp Aamchur powder
  21. Take 0.25 tsp kasuri methi
  22. Make ready 0.25 tsp cumin powder

Here the dahi used is hung curd. Now remove the hung curd in a mixing bowl. Use silicon spatula as scraping the curd is easier with it. Dahi ke kabab is melt in mouth kababs from North Indian Cuisine.

Steps to make Dahi ke kabab (veg):
  1. Take curd(Yogurt) and place it in a fine strainer for 30 minutes so that excess water in the curd gets drained off
  2. Now chop ginger, coriander leaves, curry leaves, chilli and take it in a bowl. Finely grate panner(cottage cheese) and also keep green peas and corn ready.
  3. Now in a mixing bowl take curd + besan (roasted for 3-5 minutes)+ finely chopped vegetables(paneer and other ingredients)in step 2. Add salt + jaggery + chat masala + coriander powder + Aamchur powder + kasuri methi + cumin powder + crushed pepper and mix gently
  4. Now place the mixed batter in refrigerator for 1 hour.
  5. Now grease the pan with oil. Take the small portion of dough and coat it with corn flour and make round balls and place it on the pan. Roast it until kabab is golden brown
  6. Serve it with tomato ketchup or mint chutney.

Use silicon spatula as scraping the curd is easier with it. Dahi ke kabab is melt in mouth kababs from North Indian Cuisine. A veg kabab recipe Dahi kabab recipe an easy and quick and instant recipe. Made with a base of hung curd/dahi or greek yogurt this dahi kabab are most favourite Indian party appetizer recipe at our home. "Dahi ke Kebab" or Dahi ke Kabab is nothing but kebabs/cakes made using a mix of boiled potatoes, thick yogurt, Indian spice mix and some chickpea Air Fryer Dahi ke Kabab - Baked. Remove the air fryer basket and spray some oil.

So that is going to wrap it up with this exceptional food dahi ke kabab (veg) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!