Homemade Venna / Makkhan / Butter
Homemade Venna / Makkhan / Butter

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, homemade venna / makkhan / butter. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Venna/Makkhan/Butter is considered to be "An all-time favourite Naivedhyam of Lord Krishna." Here's the recipe of homemade Butter on the occasion of "Janmashtami." The recipe mentioned here is an easy method to prepare at home. Do not use readymade fresh cream. You can store this homemade white butter, safed makhan in an airtight container in the fridge for two days. Nothing beats a taste of a fresh homemade white makhan/butter.

Homemade Venna / Makkhan / Butter is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Homemade Venna / Makkhan / Butter is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook homemade venna / makkhan / butter using 3 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Homemade Venna / Makkhan / Butter:
  1. Take 1 litre Milk (With Fat content)
  2. Take 2 teaspoon Curd
  3. Make ready 10-15 Icecubes

Vind stockafbeeldingen in HD voor Homemade White Butter Makhanmakkhan Hindi Served en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Remove white butter which is separated in a bowl. Make sure there is no water left in butter.

Instructions to make Homemade Venna / Makkhan / Butter:
  1. Boil Milk on a low flame. Once boiled allow it to attain room temperature.
  2. Refrigerate it for one day. After a day, separate the cream and store it in the refrigerator.
  3. Repeat the process for 4 to 5 days to collect required cream from the milk.
  4. On the fifth day, pour a cup of warm milk to it. Then add curd to it. Mix this well. Allow it to ferment for 10 hours.
  5. After fermentation,churn it well.
  6. Now add icecubes to it and churn again.
  7. Then separate the butter from it and transfer the butter/makkhan into a bowl with cool water.

Remove white butter which is separated in a bowl. Make sure there is no water left in butter. Serve butter with Chapati or thepala or paratha. Enjoy cooking and eat healthy be healthy. Homemade white Butter or Makhan/Makkhan in Hindi, served in a bowl. selective focus.

So that’s going to wrap it up with this special food homemade venna / makkhan / butter recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!