Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, wonton pizza rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Wonton Pizza Rolls is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Wonton Pizza Rolls is something which I have loved my whole life. They’re nice and they look wonderful.
Crispy baked won-ton wrappers make the perfect base for bite sized pizza poppers! Make these Homemade Pizza Rolls and take the sketch out of snacktime! We all know and love those addicting frozen pizza rolls! They are the most addicting after school/after work.
To begin with this particular recipe, we have to first prepare a few components. You can cook wonton pizza rolls using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Wonton Pizza Rolls:
- Take 1 packages square wonton wrappers
- Prepare 1 jar Barilla marinara sauce (or your favorite marinara sauce)
- Get 1 shredded mozerella cheese
- Make ready 1 packages pepperoni slices, quartered or mini pepperoni
- Get 1 1/2 cup Italian breadcrumbs
- Prepare 1 small cup of water
- Get 1 egg, beaten
- Prepare 1 canola oil for frying
These Pizza Wontons are a fun pizza snack for kids of all ages. Everyone will love this crunchy wonton filled with pizza sauce, cheese, and pepperonis! Take one wonton wrapper and dampen the outer edges using a small amount of water on your finger. These bite-size pizza rolls are like your favorite freezer aisle after-school snack but even better.
Steps to make Wonton Pizza Rolls:
- Start by taking wonton wrapper and putting 1/4 tsp. of marinara sauce on one corner of the wrapper facing you. Layer with pepperoni and mozerella cheese.
- Take your finger, dip it in water and lightly moisten all 4 edges of the wonton wrapper around filling.
- Take the corner of the wrapper facing you and fold upwards towards the top corner about halfway.
- Tuck in each side of the wrapper over the folded corner and roll towards the top corner to seal the roll.
- Dip the rolled pizza roll into the beaten egg, then breadcrumbs.
- Fill, roll and bread all wonton wrappers before frying, as they cook quickly. Set aside in a single layer on paper plates so they dont stick to each other. If the wonton wrappers dry out a little that's fine, they're easier to handle that way.
- Heat about 2 to 3 inches of canola oil in a large skillet over medium high heat. If oil is too hot, filling will bust out of the wrappers so watch your heat closely.
- Fry each pizza roll on each side 2 to 3 minutes or until lightly golden brown. Drain on paper towels.
- Serve with remaining marinara sauce or ranch dressing. Enjoy!
Take one wonton wrapper and dampen the outer edges using a small amount of water on your finger. These bite-size pizza rolls are like your favorite freezer aisle after-school snack but even better. Put a slightly heaping teaspoon of filling in the middle. Look for wonton wrappers in the produce section in your grocery store. They are refrigerated and should be near the egg roll wrappers.
So that is going to wrap this up with this special food wonton pizza rolls recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
