Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sarsoon ka saag makai ki roti makkhan lassi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sarsoon ka saag Makai ki Roti Makkhan Lassi is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Sarsoon ka saag Makai ki Roti Makkhan Lassi is something which I’ve loved my whole life.
Saag Saag Recipe Sarson Ka Saag Recipe MAKKI KI ROTI SARSON KA SAAG PUNJABI FOOD SARSON DA SAAG. पजांबी स्टाइल से बनाऐ सरसो का साग जो आपने पहले कभी नही खाया होगा This Channel is all about Cooking. I will try and upload one video every day. Insha Allah i will help my viewers and subscribers in knowing to cook not only.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sarsoon ka saag makai ki roti makkhan lassi using 22 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Sarsoon ka saag
Makai ki Roti Makkhan Lassi:
- Take 1-1/2 kg Saag
- Prepare 2-1/4 kg palak
- Get 3-1/4 kg Bathoo
- Get 4 - Salt as desired
- Prepare 5-10 Green chillies
- Make ready 6-1 cup Makai ka atta
- Make ready For Tarka
- Make ready 1-1 tbsp fresh chopped garlic
- Make ready 2-1 tbsp fresh chopped ginger
- Take 3-1/2 cup khalis ghee
- Make ready Makai ki roti
- Make ready 1-1 cup makai ka atta
- Prepare 2-1 cup chakki ka atta
- Get 3 - salt
- Prepare Makhan
- Prepare 1-1 cup fresh milk balai
- Make ready 2 - ice
- Get Lassi
- Take 1-4 cups yogurt
- Take 2 - sugar to taste
- Take 3 - Ice
- Prepare 4-2 cups milk
A winter specialty this sabzi is made with a mix of wilted mustard and other greens. Serve hot sarson ka saag with makai ki roti. Sarson ka Saag - In Punjab, cold wintry season means time to enjoy Sarson ka saag and makki ki roti. This popular Punjabi meal combo is best enjoyed with.
Instructions to make Sarsoon ka saag
Makai ki Roti Makkhan Lassi:
- Cutting saag is little lengthy process but am sure when you cook by this recipe you would definitely enjoy cutting it.
- Wash and cut saag, palak and Batho. Bathoo is a green leafy vegetable and enhance the taste of saag. Keep all vegetables separately.
- Take matti ki handi and add water in it. When water becomes hot add saag and bathoo. Add salt and let it cook.
- Chopped green chillies. When saag and bathoo are almost done add palak and green chillies.
- Adjust salt to your taste. Now gradually add makai ka atta with left hand and quickly mix with big wooden spoon we call it doii in punjabi. Ab lagain ghota means continuously mix with wooden spoon.
- Cook till you get desired consistency. Give tarka of ginger, garlic in khalis ghee.
- Knead chaki ka atta and makai ka atta and make small parathay. Aplly ghar ka makhan.
- For making makhan take balai add ice in it and mix well. Butter will be separate. Throw water.
- Make lassi by mixing yogurt, sugar and milk. Use blender. Add ice.
- Make a beautiful platter of saag, makai ki roti. Utay paa lo makhan. Maza laylo lassi da.
- Enjoyy
- Gift for loved ones in winter
Sarson ka Saag - In Punjab, cold wintry season means time to enjoy Sarson ka saag and makki ki roti. This popular Punjabi meal combo is best enjoyed with. Sarson ka saag recipe and Makki ki roti are extremely rich in minerals, calcium, magnesium and a very good source of energy being a high-calorie diet with homemade desi ghee clarified butter, mustard leaves and corn flour as the key ingredients. Sarso Ka Saag Recipe in Urdu is really healthy recipe as traditional cooking recipes. It is very easy to prepare and gives you unique taste of Special.
So that’s going to wrap this up for this exceptional food sarsoon ka saag makai ki roti makkhan lassi recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

