Sarsoun Ka Saag Maaki Ki Roti Or Makhan
Sarsoun Ka Saag Maaki Ki Roti Or Makhan

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, sarsoun ka saag maaki ki roti or makhan. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sarsoun Ka Saag Maaki Ki Roti Or Makhan is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Sarsoun Ka Saag Maaki Ki Roti Or Makhan is something which I’ve loved my entire life.

Sarsoon Ka Saag: Very good recipe" Sarsoon Ka Saag, Makay ki Roti aur Makhan (Butter) " particularly for villagers likes very much in winter season. Saag Saag Recipe Sarson Ka Saag Recipe MAKKI KI ROTI SARSON KA SAAG PUNJABI FOOD SARSON DA SAAG. सरसो का साग, मक्की की रोटी का सीक्रेट तरीका - sarson ka saag recipe makki roti cookingshooking. Amazing Sarson Ka Saag & Makai Ki Roti In Lahore Saron Ka Saag te Maaki ki Roti is Easy to Prepare.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sarsoun ka saag maaki ki roti or makhan using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sarsoun Ka Saag Maaki Ki Roti Or Makhan:
  1. Make ready 3-4 cup Sarsoun ka Saag
  2. Get 1/2 (teaspoon) Salt
  3. Take 1/2 (teaspoon) Turmeric powder
  4. Make ready 1/2 (teaspoon) Crush Red Chilli
  5. Prepare 3 (tablespoon) Oil
  6. Prepare 1/4 (tablespoon) Ginger,Garlic Paste
  7. Get 1/2 Chopped Tomato
  8. Take 2 (tablespoon) Yougurt
  9. Make ready 1/4 (tablespoon)Salt
  10. Make ready 1/4 (tablespoon) Red Chilli powder
  11. Take 1/4 (tablespoon) Cumin Seeds
  12. Prepare 1/2 (tablespoon) Butter

Fresh Sarson Ka Saag Makhan Lasi aur garam Roti Full Punjabi Village Style The sarson ka saag topped with homemade butter and served with Makki ki roti (flat breads from maize flour) is not only comforting but also warms up the palate as well as the body. This is a winter meal you see. So that extra topping of butter is alright.

Steps to make Sarsoun Ka Saag Maaki Ki Roti Or Makhan:
  1. Sub say pehlay Saag ko boil Kar lein us Kay liay sub say pehlay Saag ko kaat lein phir us may water dalein or boil Karen 15-20 minute
  2. Phir us ka water nikal lein or us may salt,turmeric powder,red chilli dalein or phir water dalein or boil Karen 3-4 minute phir ap ka Saag boil ho Jaye ga
  3. Phir frypan may oil dalein or garam Karen phir us may ginger garlic paste dalein or us ko fry Karen 2-3 minute
  4. Phir us may tomato dalein or pakayen phir us may Yougurt dalein or 2-3 minute pakayen
  5. Phir us may salt,red chilli powder,cumin seed dalein or pakayen
  6. Or phir us may boil Kia houa Saag dalein or mix Karen or pakayen or end may us may butter dalein or mix Kar lein or phir ap ka Saag r
  7. Phir maaki ki roti bana lein or upper Saag or Makhan dalein
  8. Or phir serve karen

This is a winter meal you see. So that extra topping of butter is alright. See Recipes For Sarsoun Ka Saag Maaki Ki Roti Or Makhan Too. Sarson Ka Saag (as it is known in Hindi or (Saroon Da Saag, in Punjabi) is a popular vegetarian dish from the northern region of the Indian subcontinent. It is made from mustard greens (sarson) and spices such as ginger and garlic.

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