Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, makhan saag(pumpkin leaf curry). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Makhan saag(Pumpkin leaf curry) is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Makhan saag(Pumpkin leaf curry) is something which I’ve loved my entire life. They’re nice and they look wonderful.
Makhan saag also a specialized item of Western part of Odisha. I try to cooked it with groundnut paste, which is very popular process and also very tasty. Today I make a very tasteful SAAG recipe for. Bengali recipe, bengali kumro saag, Kumro Shak, dry curry prepared with pumpkin leaves, traditional Bengali recipe, pumpkin leaves recipe, Pumpkin Shoots recipe, Bengali Cuisine, kumro saag er chorchori, pumpkin leaf, kumro shaak, Pumpkin recipe, Kumro Shaker Chorchori, Authentic Bengali.
To begin with this particular recipe, we have to first prepare a few components. You can have makhan saag(pumpkin leaf curry) using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Makhan saag(Pumpkin leaf curry):
- Make ready 1 bunch pumpkin leaves
- Make ready 3 tsp kardi
- Get to taste salt
- Get 5 garlic cloves(chopped)
- Make ready 1 dry red chilli
- Make ready As required mustard oil/any oil
- Make ready 1/4 cup pumpkin(chopped)
- Take 1/4 cup ridge gourd(chopped)
- Take 1 pinch sugar
It's quick to make, delicious, naturally vegan and gluten-free. This pumpkin coconut curry has a bit of a kick (use less chilli if you don't like hot food) which is nicely soothed by the cooling coconut sauce. This Pumpkin curry (wattakka curry) is one of our favourite Sri Lankan Recipes. It is mild spicy and cooked using green chili instead of red chili.
Steps to make Makhan saag(Pumpkin leaf curry):
- Chop the pumpkin leaves.
- In a pressure cooker, add pumpkin leaves,bamboo shoots,salt,sugar,chopped pumpkin & ridge gourd. Add a little water. Don't add too much water. Cook it for 1 whistle.
- Then, heat oil in a pan. Add garlic & dry chilli for tempering. Then add the cooked mixture & mix it well. Serve it hot with hot rice or water rice.
This Pumpkin curry (wattakka curry) is one of our favourite Sri Lankan Recipes. It is mild spicy and cooked using green chili instead of red chili. I am sure you would like this curry same as I do. Pumpkin curry recipe - Made with basic ingredients this pumpkin kootu tastes delicious and needs only a handful of ingredients. This curry tastes delicious and is also super easy to make.
So that is going to wrap it up for this exceptional food makhan saag(pumpkin leaf curry) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
