Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bitter gourd kebabs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hi guys, Here is my Kerala Kebabs recipe hope you all enjoy my video! Don't forget to turn on the notification bell , Like,comment,share and subscribe for. Bitter Gourd (Karela) Salan - Bitter Gourd is very nutritional vegetable, try this dish which requires Chicken and Bitter Gourd Kebab چکن اور کریلے کباب - - There are rare tasty snacks for diabetics. Tie each bitter-gourd with thread properly.
Bitter gourd kebabs is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Bitter gourd kebabs is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook bitter gourd kebabs using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bitter gourd kebabs:
- Prepare 1/2 cup bitter gourd grated
- Make ready 3/4 cup carrot grated
- Get 3/4 cup green peas boiled and coarsely mashed
- Take 1/4 cup paneer, crumbled
- Prepare 1/4 cup bread crumbs
- Prepare 2 tbsp corinader leaves, chopped
- Prepare 2 pieces green chill chopped
- Prepare 1 tbsp dry mango powder
- Take as per taste Salt
- Get as required Oil to shallow fry
Thousands of new, high-quality pictures added every day. Thinking of Pavakkai (Bitter Gourd), the first thing comes to our mind is its bitter taste. With the slight bitterness of the bitter gourd cooked in tamarind gravy makes this more unique and tasty. Bitter gourd which has a scientific name of Momordica charantia; it is called as kugua (mandarin), karela (Hindi), hagala kayi (Kannada), pavakka (Tamil) other than that it is also called as balsam pear.
Instructions to make Bitter gourd kebabs:
- For tikki:— Add a little salt to grated bittergourd, mix well and keep aside for 5 min.squeeze the water from it.
- Now in a large bowl and bittergourd, carrot, green peas, paneer, coriander leaves, bread crumbs, green chilli, dried mango powder,and salt in a bowl and mix well.
- Divide the mixture into equal portions and shape each portion into flat round kabab.
- Heat a non-sticks tawa and grease it using oil,now put kabab's on the pan.
- Cook each kabab, till it turns golden brown in colour from the both sides.keep aside.
With the slight bitterness of the bitter gourd cooked in tamarind gravy makes this more unique and tasty. Bitter gourd which has a scientific name of Momordica charantia; it is called as kugua (mandarin), karela (Hindi), hagala kayi (Kannada), pavakka (Tamil) other than that it is also called as balsam pear. Bitter Gourd Pickle / Pavakkai Oorugai, sweet and sour pickle made from bitter gourd, palm Bitter Gourd the most hated veggie is welcomed if made this way. With few ingredients this magic happens. A wide variety of bitter gourd tea options are available to you 'Bitter gourd's not bitter at all!', they would mumble in between mouths and cheeks so stuffed with food, you'd think they had mumps.
So that’s going to wrap it up for this special food bitter gourd kebabs recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
