Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baked powdered sugar donuts. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Baked Powdered Sugar Donuts is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Baked Powdered Sugar Donuts is something that I’ve loved my entire life.
A simple baked doughnut recipe transformed into the type of your choice: cinnamon sugar, plain sugar, coconut, or more. These Baked Powdered Sugar Doughnuts are a quick and easy classic! I have a history with doughnuts. There's nothing better than waking up to warm donuts…especially when they involve powdered sugar.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked powdered sugar donuts using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Powdered Sugar Donuts:
- Get 1 cup all purpose flour
- Take 1 tsp. baking powder
- Make ready 1/4 tsp. baking soda
- Prepare 1/4 tsp. ground cinnamon
- Get 1/4 tsp. ground nutmeg
- Prepare 1/4 tsp. salt
- Get 1 large egg, at room temperature
- Prepare 1/3 cup light brown sugar
- Prepare 1/4 cup milk, at room temperature (any kind works)
- Prepare 1/4 cup plain yogurt or sour cream, at room temperature
- Take 2 tbsp. unsalted butter, melted
- Take 1 1/2 tsp. vanilla extract
- Make ready 1 cup confectioners sugar
After taking last weekend off, it felt really good being in the kitchen today. Love Powdered Sugar Donuts but don't love the "junk food factor?" Make Baked Whole Wheat Powdered Sugar Donuts for yourself, and ease the guilt a little. The recipe incorporates white whole wheat flour to make you feel even more virtuous. These donut holes are baked and not fried.
Instructions to make Baked Powdered Sugar Donuts:
- Preheat the oven to 350°F. Spray a donut pan with non-stick cooking spray and set aside.
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt. Set aside.
- In a separate medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream) until smooth. Whisk in the melted butter and vanilla until fully combined. Pour the wet ingredients into the dry and stir until just combined. Do not overmix.
- Spoon the batter into the donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
- Bake for 8-10 minutes, or until the edges are lightly browned. Let them sit in the donut pan for 2 minutes, then transfer them to a wire rack and bake the remaining batter.
- To coat, place the confectioners sugar in a large Ziploc bag. Place the still warm donuts into the bag, one at a time. Seal the bag and shake to coat.
- Store leftovers covered at room temperature for up to 2 days.
The recipe incorporates white whole wheat flour to make you feel even more virtuous. These donut holes are baked and not fried. Which means easier and less scary! All you need is a few ingredients and a mini muffin tin. Dunk each donut hole completely into the butter then place in the powdered sugar bowl and coat.
So that is going to wrap this up for this exceptional food baked powdered sugar donuts recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
