Hint of Cinnamon Baked Sugar Doughnuts
Hint of Cinnamon Baked Sugar Doughnuts

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, hint of cinnamon baked sugar doughnuts. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I really like baking doughnuts because I can usually save some calories & fat from frying and splurge on the doughnut icing. I find that it's usually the icing that makes the baked doughnut taste magnificent. They should still be pale on top, not golden. Give these baked cinnamon sugar donuts a try and let me know what you think!

Hint of Cinnamon Baked Sugar Doughnuts is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Hint of Cinnamon Baked Sugar Doughnuts is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have hint of cinnamon baked sugar doughnuts using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Hint of Cinnamon Baked Sugar Doughnuts:
  1. Take 1/2 cup Vegetable Oil
  2. Prepare 1 cup Buttermilk
  3. Take 4 Eggs
  4. Take 1 1/2 cup Sugar
  5. Make ready 1 tsp Salt
  6. Prepare 2 tsp Baking Powder
  7. Take 1 tsp vanilla
  8. Prepare 2 cup all-purpose flour
  9. Prepare 1/2 cup Sugar, for the Sugar Coating
  10. Make ready 2 tsp Ground Cinnamon, for the Sugar Coating

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Instructions to make Hint of Cinnamon Baked Sugar Doughnuts:
  1. Preheat oven to 350 degrees.
  2. Spray the doughnut pan with nonstick spray.
  3. Mix together the oil, buttermilk, eggs, sugar, salt, baking powder and vanilla until it is well blended.
  4. Stir the flour into the buttermilk mixture. Mix the flour together with the mixture until smooth.
  5. Fill-in the doughnut pans to about 3/4 of the way.
  6. Bake doughnuts for 25 to 30 minutes. At 25 minutes, they are done, but if you want a little color to them, then bake for another 5 minutes. Up to you.
  7. Take the doughnuts from oven and, if you can, let them cool for 5 minutes.
  8. Now, remove donuts from pan and place them on a baking wire rack.
  9. Put the cinnamon and sugar together in a sandwich paper bag. Slightly shake the spices together in the bag.
  10. One at a time, drop your doughnuts in the bag and shake them lightly to cover.
  11. You can either eat them right away or store them together in a different sandwich paper bag.
  12. Enjoy!

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