Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, carrot kabab. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hi friends today I am telling how to cook carrot kabab it is very healthy food ingredients are. Carrot Curry leafs Green chilly Onions Coriander Oil Salt. Abse phela carrot ko kaas le,fhir carrot ko kukur me boile kara. jab carot boile ho jay to water se aalag kar le. You will never go wrong with Potato and Carrot Kabab Recipe.
Carrot kabab is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Carrot kabab is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have carrot kabab using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carrot kabab:
- Take 250 gram carrot
- Prepare 1 medium onion
- Prepare 1 cup sattu or roasted gram flour
- Get 2 tablespoons curry powder
- Make ready 1/4 cup chopped coriander leaves
- Get 1/4 tea spoon garam masala powder
- Get 1 green chilli
- Make ready to taste Salt
- Prepare 1/4 cup water
- Prepare as needed Oil for frying
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Instructions to make Carrot kabab:
- Peel and grate the carrots. Chop onion, coriander and green chilli.
- Mix all the ingredients except water and stir together making sure all the spices are distributed well then add the water and stir again.
- Rest for 10 minutes or more.
- Make small kababs of it. Grill on griller or on pan using oil.
- Serve hot with chutney.
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