Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cranberry pecan bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
This cranberry pecan bread has a good amount of fresh cranberries in it, along with some pecans and a whole teaspoon of cinnamon for a nice holiday/winter flavor. Maggie Glezer, author of A Blessing of Bread, had a revelation on a trip to Aurillac, France, when she saw how the locals pair bread with wine—for. This extra delicious and supremely moist Cranberry Pecan Pumpkin Bread is bursting with fall flavors! So easy to make to and a guaranteed hit with friends and family this holiday season.
Cranberry Pecan Bread is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Cranberry Pecan Bread is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have cranberry pecan bread using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry Pecan Bread:
- Take 1 dry ingredients
- Prepare 2 1/3 cup flour - pre sifted
- Get 1 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Make ready 1/2 tsp salt
- Get 1 cup sugar
- Make ready 1 wet ingredients
- Make ready 1 egg - slightly beaten
- Prepare 3 tbsp sweet butter - melted
- Take 3/4 cup orange juice
- Take 1 fresh ingredients
- Prepare 2 cup halved freshed cranberries (don't add whole cranberries, they will burst and ruin the bread)
- Make ready 1 tsp fresh grated lemon rind
- Take 1/2 cup chopped pecans
I don't autolyse here, don't delay salt addition, and don't do stretch-and-folds. Cranberry Pecan Banana Bread is a delicious quick bread recipe that tastes like the holidays! Brown sugar, cranberries, bananas, and pecans make for a moist breakfast bread with a little nutty crunch. Fold in cranberries and pecans, and knead dough until cranberries and pecans are distributed throughout.
Instructions to make Cranberry Pecan Bread:
- Preheat oven to 350° and grease a 1 1/2 quart loaf pan (5 x 9 x 2 - roughly).
- This recipe is not my own. It appeared in our local newspaper in 1977. After trying it this bread is a staple at Thanksgiving.
- Combine all dry ingredients and whisk to blend,
- Add orange juice, egg (slightly beaten), melted sweet butter and stir until combined. The mix will be dry.
- Stir in halved cranberries, lemon rind, pecans and stir mix to combine. Mixture will be sticky. Turn out into greased loaf pan.
- Place in center rack and bake approximately 60 - 75 minutes - or until toothpick inserted in center of bread comes out clean. Each oven is different - in my oven I had one bake in 62 minutes and another in 70 minutes. The toothpick test is the best measurement - as long as it comes out clean - you're good.
- Place on wire rack for 15-20 minutes, then carefully turn out bread and transfer to a wire rack to cool completely.
Brown sugar, cranberries, bananas, and pecans make for a moist breakfast bread with a little nutty crunch. Fold in cranberries and pecans, and knead dough until cranberries and pecans are distributed throughout. Gradually increase speed to high and beat until stiff peaks form. Slice bread; serve with a dollop of topping. Cranberry-Pecan Bread is so moist and delicious, it's one of my favorite treats with a nice warm cup of herbal tea!
So that’s going to wrap this up for this exceptional food cranberry pecan bread recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
