Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, aloo matar. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
aloo matar is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. aloo matar is something that I have loved my entire life. They’re fine and they look wonderful.
Aloo Matar is a delectable sabzi that is popular in indian households due to its impeccable taste and flavour. Aloo Matar. this link is to an external site that may or may not meet accessibility guidelines. Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have aloo matar using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make aloo matar:
- Get 1/4 cup Vegetable oil
- Prepare 2 medium onions, finely chop
- Prepare 1 tbsp Ginger garlic paste
- Make ready 1 bay leaf
- Take 4 large potatoes, peeled and chopped
- Make ready 1 cup Frozen peas
- Make ready 1/2 cup Tomato puree
- Prepare 1 1/2 tsp garam marsala
- Prepare 1 1/2 tsp paprika
- Prepare 1 tsp White sugar
- Prepare 1 tsp Salt
- Prepare 2 tbsp Chopped cilantro
Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. Aloo matar recipe - aloo mutter. Aloo Mutter is an easy Indian curry that comes together really quickly.
Steps to make aloo matar:
- Heat the oil in a wok over medium heat. Stir in the onions, ginger garlic paste, and bay leaf. Cook until the onions are tender. mix in the potatoes and peas. Cover and cook until the potatoes are tender, about 15 minutes. Remove the bay leaf.
- Stir the tomato puree, garam Marsala, paprika, sugar, and salt into the vegetable mixture. Continue cooking about 10 minutes. mixs in the cilantro and continue cooking about 2 minutes.
Aloo matar recipe - aloo mutter. Aloo Mutter is an easy Indian curry that comes together really quickly. You can make Instant Pot Aloo Matar too with all the basic ingredients and Indian spices. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish.
So that is going to wrap it up for this special food aloo matar recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
