Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, afghani kabab/irani kabab. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Afghani Kabab/Irani Kabab is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Afghani Kabab/Irani Kabab is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have afghani kabab/irani kabab using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Afghani Kabab/Irani Kabab:
- Prepare 500 gram Beef mince
- Take 50 gm Beef fat /butter/oil
- Make ready Green chilies 6 finely copped
- Take 1 Tsp Salt
- Get 1 tsp Red chili powder
- Take 3 tbsp Garlic crush
- Get Onion paste (squeeze all the water)
- Get Green chilli for garnish
- Take Tomatoes For garnish
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Instructions to make Afghani Kabab/Irani Kabab:
- Merinate the beef mince with all ingredients for 2 hour
- Make kabab and shallow fry them on griller, fry pan or Tawa as your choice
- Serve with Chelo rice or Afghani nan
Its eye catching colorful presentation would At Al Kabab Al Afghani, our recipe for success is simple - Great food & care makes customers return every time AL KABAB AL AFGHANI's story. woow ! recipe of Afgani kabab much similar to Iraqi kabab but I like it. Afghan Chopan Kabab Recipe International Cuisines. There are no reviews for Irani Kabab Restaurant, United Arab Emirates yet. Be the first to write a review! Get quick answers from Irani Kabab Restaurant staff and past visitors.
So that’s going to wrap this up for this special food afghani kabab/irani kabab recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

