Mom's Shrimp Casserole
Mom's Shrimp Casserole

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, mom's shrimp casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mom's Shrimp Casserole is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Mom's Shrimp Casserole is something that I’ve loved my whole life.

Learn how to make Shrimp Casserole. Cheesy Shrimp Casserole is the perfect dinner for a chilly night! Noodles and tiny shrimp in a creamy sauce - the entire family will love this one for sure! Noodles and tiny shrimp in a creamy sauce - the entire family will love this one for sure!

To begin with this particular recipe, we must prepare a few components. You can cook mom's shrimp casserole using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mom's Shrimp Casserole:
  1. Prepare shrimp casserole
  2. Prepare 2 cup precooked white or brown rice
  3. Take 1 cup chopped red bell pepper
  4. Prepare 1 cup chopped celery
  5. Take 1 cup chopped onion
  6. Get 1/3 cup butter
  7. Get 1 family size can cream of mushroom soup
  8. Take 8 oz shredded swiss cheese, best to get from deli and just slice and dice yourself
  9. Get 8 oz fresh shredded cheddar cheese
  10. Make ready 1/2 tsp black pepper
  11. Make ready 1 tsp salt
  12. Take 25 large cleaned, deveined tail off fresh shrimp

Add cooked pasta mixture and shrimp; gently stir to combine. This Cajun Shrimp Alfredo Casserole is overflowing with zesty shrimp and veggies and rice, it's easy to prep in advance, and it's SO creamy and comforting and delicious. I grew up on this classic Tuna Tetrazzini Casserole. Macaroni, mushrooms, and albacore tuna in a Not to mention, I get to enjoy one of the meals I loved when I was a kid.

Instructions to make Mom's Shrimp Casserole:
  1. In large pot over medium heat cook onions, celery and peppers in butter until tender. About 3-5 minutes.
  2. Remove vegetables and set aside. In same pan, cook shrimp until they turn pink and just a touch undercooked.
  3. In a large bowl combine cooked vegetables, creamed soup, rice, salt and pepper, swiss cheese and half of cheddar. Mix well.
  4. Place in a very lightly greased 9" by 13" baking tray.
  5. Now place shrimp throughput baking tray nestling into rice mixture making sure they are pushed down to be covered.
  6. Bake covered 30 minutes in a preheated 375°F oven. After 30 minutes remove cover, add the other half of cheese and bake uncovered for 5 minutes.
  7. Serve with wedges of fresh lemon.
  8. This is Taylor68too mom's recipe. Cover photo by mom too!

I grew up on this classic Tuna Tetrazzini Casserole. Macaroni, mushrooms, and albacore tuna in a Not to mention, I get to enjoy one of the meals I loved when I was a kid. You see this is my Mom's. Prep time includes time to cook rice and shrimp in skillet. :) Also, I will separate this into TWO casserole dishes, then cook one all the way (follow recipe through to the end). Hot sauce and dashes of paprika make this delicious casserole a complex-flavored dish everyone at the table will love.

So that is going to wrap it up for this special food mom's shrimp casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!