Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pesto egg pizza. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
I used store bough pesto and pizza dough, but if you have the time, home made would be even better. This pesto pizza can also be served for breakfast. Transfer to oven: Slide parchment ontostone or baking sheet. This pesto pizza recipe requires just a handful of ingredients and is a breeze to make if you already have pizza Serve this homemade pesto pizza recipe with a side salad or some roasted vegetables.
Pesto egg pizza is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Pesto egg pizza is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pesto egg pizza using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pesto egg pizza:
- Prepare 4 eggs, beaten
- Take 1/2 cup shredded chicken
- Make ready 1/4 cup sun-dried tomatoes, chopped
- Take pesto
- Make ready pine nuts
Pick up pizza dough and a rotisserie chicken at the grocery store, then put together this tempting pizza at home. In some cases, adding an egg to pizza even allows you to pass it off as breakfast. Top the dough with pizza sauce, white sauce, pesto or whatever type of sauce you prefer. Breakfast Pizza - kale pesto, sun dried tomatoes, sausage, cheese, herbs, and eggs baked right on Kale pesto, revisited.
Steps to make Pesto egg pizza:
- Heat olive oil in small skillet over medium-low heat. Pour in enough or beaten egg to coat the bottom of the pan and cook until edges start to round, 1-2 minutes. Flip the egg and cook until edges are slightly golden and egg is cooked through, 20-30 seconds. Transfer to plate and repeat with remaining egg.
- To serve, spread 2 tbsp of pesto onto each egg pizza. Top with shredded chicken and sun-dried tomatoes. Garnish with pine nuts.
Top the dough with pizza sauce, white sauce, pesto or whatever type of sauce you prefer. Breakfast Pizza - kale pesto, sun dried tomatoes, sausage, cheese, herbs, and eggs baked right on Kale pesto, revisited. And then you get to crack those eggs on top of. Easy pizza dinner that uses chicken and pesto for a great meal. If fontina is not available at your store, just substitute Nutritional Information.
So that is going to wrap it up with this exceptional food pesto egg pizza recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
