Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spicy red lentil soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
A spicy red lentil soup that is fast and easy. Reviews for: Photos of Bryan's Spicy Red Lentil Soup. A great way to use up any extra veggies you have in the fridge. The first dish I ever learned how to make.
Spicy red lentil soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Spicy red lentil soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook spicy red lentil soup using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy red lentil soup:
- Prepare 1/2 onion
- Take 1 potato
- Make ready 1 carrot
- Take 2 cloves garlic
- Prepare 1 red chilli
- Get 1 teaspoon ground coriander
- Make ready 0.5 teaspoon ground cumin
- Take 2 teaspoons paprika
- Get 2 pinches salt
- Take 350 g red lentils
- Take 1.5 litres vegan stock
My wish is for you to have fun and enjoy this lifestyle while eating savory meals along the way. Dice the tomato and add it to the soup. Taste for any seasonings adjustments and serve. Moroccan Red Lentil Soup is a comforting soup recipe.
Instructions to make Spicy red lentil soup:
- Chop the onion, potato and carrot.
- Fry the onion in oil until it starts to brown.
- Add the potato and carrot and fry for a few more minutes stirring occasionally so it doesn’t stick.
- Add the spices, salt, garlic and chilli.
- Rinse the lentils and add to the pan along with the stock. Cook over a medium heat for about an hour, until the lentils break apart and the potatoes are soft.
- Serve and enjoy!
Taste for any seasonings adjustments and serve. Moroccan Red Lentil Soup is a comforting soup recipe. The warm, rich spices of cinnamon, coriander, cumin, paprika and tumeric mix together perfectly to create a flavorful soup. Today I write this post with a heavy heart because of what happened in Boston on Monday. Red lentils soften up quickly when cooked, which makes them great for thickening soups.
So that is going to wrap it up for this special food spicy red lentil soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
