Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, lentil and spinach soup - vegetarian. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lentil and spinach soup - vegetarian is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Lentil and spinach soup - vegetarian is something that I have loved my entire life. They’re fine and they look wonderful.
This simple vegetarian and vegan lentil soup recipe calls for lots of healthy vegetables, including potatoes, carrots, celery, and spinach, so it really is a balanced vegetarian meal in itself. Add a quick side green salad and maybe some homemade dinner rolls, and you've got yourself a complete meal. Lentils, turmeric, and spinach team up in this flavor-packed vegan soup that cooks up super easy in your electric pressure cooker. Instant Pot Lentil Soup is the perfect thing to make in your electric pressure cooker - it really is super easy and with that intense cooking environment, the flavors are.
To get started with this recipe, we have to prepare a few ingredients. You can have lentil and spinach soup - vegetarian using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lentil and spinach soup - vegetarian:
- Take 1 tbsp olive oil
- Take 1 red onion, chopped
- Prepare 1 clove garlic, crushed
- Prepare 1 carrot, chopped
- Prepare 1-2 sticks celery, chopped
- Take 2 tsps ground cumin
- Prepare 1/2-1 tsp chilli flakes
- Get 1/2 cup green lentils
- Take 1 litre veggie or vegan stock
- Prepare 2 cups spinach
- Get Feta to serve
This soup is the bomb for everyone and especially for my vegetarian niece! I will continue trying her other soups….wow! This tasty spiced lentil and spinach soup is topped off with a swirl of cream. A hearty vegetarian and gluten-free soup.
Instructions to make Lentil and spinach soup - vegetarian:
- Heat the oil in a large pan. Sauté the onion, garlic, carrot and celery for about 15 mins til softened.
- Add the cumin, chilli flakes, lentils and stock. Bring to boil then simmer for 30-ish mins.
- Add the spinach and stir through til just wilted.
- Ladle into bowls and crumble some feta or veggie cheese on top. A squeeze of lemon is nice too. Enjoy 😋
This tasty spiced lentil and spinach soup is topped off with a swirl of cream. A hearty vegetarian and gluten-free soup. Pour the soup into a blender, add the spinach and herbs and blend until smooth. Season, to taste, with salt and freshly ground black pepper. Spicy Lentil Soup With Squash, Tomato And Green Beans (sambar) BBC.
So that is going to wrap it up for this special food lentil and spinach soup - vegetarian recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
