Sig's Tomato and Lentil Soup
Sig's Tomato and Lentil Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sig's tomato and lentil soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sig's Tomato and Lentil Soup is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Sig's Tomato and Lentil Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

Add the tomatoes, chili pepper, lentils, cumin and basil to the pan along with the water. Season to taste with salt and pepper. For a special touch, put sour. A filling and hearty lentil and tomato soup that is packed with fibre and provides two of your five-a-day.

To get started with this recipe, we have to prepare a few ingredients. You can have sig's tomato and lentil soup using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sig's Tomato and Lentil Soup:
  1. Get 5 fresh spring onion, white and green finely chopped
  2. Make ready 1 to 2 cloves of finely chopped garlic
  3. Get 1 tsp wild garlic salt (optional)
  4. Prepare 1 pinch chili powder
  5. Take 2 cm piece peeled and chopped fresh ginger
  6. Take 2 good pinches of smoked paprika
  7. Make ready 2 good pinches of fenugreek
  8. Take 1 pinch coriander powder
  9. Take 1 tsp garam masala
  10. Take 1 pinch ground cumin
  11. Get 2 good pinches of turmeric
  12. Prepare 1/2 tsp curry powder
  13. Get 250 grams best plum tomatoes
  14. Prepare 250 grams drained weight, canned lentils
  15. Take 1 tsp knorr aromat or other stock seasoning
  16. Make ready water
  17. Get 3 slice fairly thick cut of tomatoes for each person
  18. Make ready 2 pinch ground cinnamon
  19. Prepare 2 pinch of sparkling powder fine sugar for caramelising tomatoes
  20. Get 8 sprigs of fresh coriander

Meanwhile, to make the coriander yoghurt, stir the chopped fresh coriander. A creamy, curried soup from Yotam Ottolenghi that you can make on a weeknight, no sweat. Adjust the curry powder depending on how much heat you want. Garnish lentil soup with cilantro and serve.

Steps to make Sig's Tomato and Lentil Soup:
  1. For this recipe you can either use dried and soaked lentils or canned lentils. I use puy lentils or green lentils , but you can use red if you prefer . You can also use canned plum tomatoes or fresh cherry tomatoes. If using fresh tomatoes do not remove the seeds as you will lose some of the health benefits , they will be pureed anyway.
  2. If you are using canned lentils rinse them well under cold water and drain
  3. Add all ingredients except the sliced tomatoes , cinnamon and sugar into a saucepan, slightly heat the contents in the pan, then puree into a very smooth soup, thickness to your liking.. Heat until cooked through and simmer for about 15 minutes. Stir frequent to prevent setting onto the bottom of the pan.
  4. Sprinkle the tomato slices from both sides with the sugar and dry fry in a hot pan until they slightly char and caramelise
  5. Serve soup in bowls with the tomato slices sprinkle with cinnamon , add a few sprigs of fresh coriander

Adjust the curry powder depending on how much heat you want. Garnish lentil soup with cilantro and serve. Add the lentils, stock, tomatoes with their juice, tomato purée and bay leaf. Meanwhile, stir the coriander into the yoghurt for the garnish. Aside from the healthy lentils and tomatoes, you will also need some stock.

So that’s going to wrap this up with this exceptional food sig's tomato and lentil soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!