Creamy Corn Salad In Boat
Creamy Corn Salad In Boat

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, creamy corn salad in boat. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Creamy Corn Salad In Boat is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Creamy Corn Salad In Boat is something which I have loved my entire life. They are fine and they look fantastic.

Corn Salad makes the perfect summer dish for picnics, potlucks, or BBQs. Corn kernels are fine to eat raw and to keep this salad as simple as possible we skipped it. If you would rather cook your corn first, you can heat over the stove with a little butter until lightly charred or boil in water until tender. Mexican Corn Salad is a big bowl of Mexican street corn at it's finest.

To begin with this particular recipe, we have to first prepare a few components. You can cook creamy corn salad in boat using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamy Corn Salad In Boat:
  1. Make ready 1 cup frozen corn kernels
  2. Take 1 tbsp hung curd
  3. Prepare 1 tbsp mayonnaise
  4. Make ready 2 tbsp chopped onion
  5. Prepare 2 tbsp chopped tomato
  6. Take 2 tbsp grated carrot
  7. Make ready 2 tbsp chopped cucumber
  8. Make ready 1/4 tsp black pepper powder
  9. Make ready to taste Salt
  10. Make ready Pinch oregano
  11. Make ready 2 cucumbers for boat

A perfect side dish for summer parties! If you're doing anything that involves feeding yourself or feeding other people, this creamy Mexican corn salad needs to be on your menu! Chef John's recipe for corn salad with a creamy Italian dressing is the perfect complement to any number of grilled meats. This corn salad recipe is one of my favorite summer side dishes.

Steps to make Creamy Corn Salad In Boat:
  1. First boil corn kernels for 2- 3 min. Keep it in a strainer. Now chopped all veggies and keep ready.
  2. In a mixing bowl take corn kernels and all veggies together. Now add hung curd and mayonnaise to it and mix it well.Add salt, pepper powder and oregano to it and mix well.
  3. Now take a cucumber and peel it. Cut the cucumber lengthwise in two parts. To make boat hollow the centre portion of cucumber gently with the help of a spoon or knife. Fill these boats with corn salad. Put a triangle of carrot to the corner of the boat with help of toothpick. Beautiful and healthy salad is ready to serve.

Chef John's recipe for corn salad with a creamy Italian dressing is the perfect complement to any number of grilled meats. This corn salad recipe is one of my favorite summer side dishes. It's a perfect complement to just about any meat you pull off the grill, and can be dressed in countless ways. This corn salad is wonderful any time of the year. Corn salad is wonderful any time of the year.

So that is going to wrap this up for this special food creamy corn salad in boat recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!