Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, portabello mushroom cap personal pizza. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Portabello Mushroom Cap Personal Pizza is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Portabello Mushroom Cap Personal Pizza is something which I have loved my entire life. They are fine and they look wonderful.
A delicious recipe that substitutes a portobello mushroom for a pizza crust. Remove from the oven, and spread spaghetti sauce in the cup of the cap. Remove stem from mushroom and wipe clean with a damp paper towel. Spray both sides with cooking spray and place on an aluminum foil-lined.
To begin with this recipe, we must first prepare a few components. You can have portabello mushroom cap personal pizza using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Portabello Mushroom Cap Personal Pizza:
- Prepare 2 Portabello Mushrooms
- Make ready 1 Roma tomato
- Take 2 Tbsp Onion diced
- Make ready 1 Tbsp Fresh Basil Chopped
- Take 1/4 Cup Italian dressing
- Get 1/2 Cup Goat Cheese crumbled
Portobello mushrooms replace the pizza crust which is then stuffed with all of our favorite toppings. Never ever feel guilty about eating pizza again. Using these large mushroom caps as the basis for our pizza is not only super healthy its low calorie and low carb. You can mix and match any toppings.
Instructions to make Portabello Mushroom Cap Personal Pizza:
- Remove stems from mushroom caps. Mix tomatoes, onion, Basil and cheese and set aside.
- Brush Italian dressing liberally over top and bottom of mushroom caps. Then allow excess dressing to drain off.
- Grill at medium-high heat for 5 minutes minutes on each side. Remove from grill.
- Put tomatoes, onion, cheese and basil mixture onto mushroom and grill again until cheese begins to melt and golden.
Using these large mushroom caps as the basis for our pizza is not only super healthy its low calorie and low carb. You can mix and match any toppings. Keto Recipes > Keto Lunch Recipes. After this is finished cooking, the juices of the tomato will sit inside the cap of the mushroom - so just be careful with how you eat it. This Low Carb pizza crust alternative has no prep time needed.
So that’s going to wrap this up with this exceptional food portabello mushroom cap personal pizza recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
