Homemade Frozen Turkey Burgers
Homemade Frozen Turkey Burgers

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, homemade frozen turkey burgers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Homemade Frozen Turkey Burgers is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Homemade Frozen Turkey Burgers is something which I’ve loved my whole life. They are fine and they look fantastic.

Throw some frozen turkey burgers directly on the grill. Turkey burgers are leaner than beef — they have less calories, total fat and saturated fat. Or are you working with homemade turkey patties that you froze yourself? The type of burgers will dictate how they need to be grilled.

To begin with this particular recipe, we have to prepare a few components. You can cook homemade frozen turkey burgers using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Frozen Turkey Burgers:
  1. Prepare Burger base
  2. Make ready 2 lb ground turkey
  3. Make ready 2/3 cup seasoned bread crumbs (Italian style) more or less as preferred
  4. Take 1 beaten egg
  5. Prepare 1 tbsp dried Italian seasoning blend
  6. Prepare 1 fresh ground pepper and sea salt (to taste)
  7. Get "Additives"
  8. Prepare 1 sweet bell peppers (mix red, orange, yellow…about a 1/4 of each)
  9. Make ready 1 green onion (spring onion/ scallions)
  10. Make ready 1/2 small red onion (or any type)
  11. Make ready 4 clove garlic
  12. Get 1 scotch bonnet or " seasoning peppers" or other hot pepper seeds removed (optional)
  13. Prepare Fixings/toppers/condiments
  14. Take 1 burger bun of your preference (I like onion)
  15. Take 1 salad cream or hummus spread
  16. Make ready 1 slice of nice quality cheese (sharp or aged cheddar)
  17. Prepare 1 alfalfa sprouts, and thinly sliced: seedless cucumbers, red onion, grape tomatoes, avocado, red, orange, or yellow bell peppers, mushrooms.

Turkey burgers are a delicious change of pace. Slap these moist patties on the grill for a special summer treat! After making them the first time my husband said 'no more' to beef burgers. These are really good - any cooking method may be used, and they freeze very well.

Instructions to make Homemade Frozen Turkey Burgers:
  1. MAKE THE PATTIES…
  2. Layer 2 cookie sheets with wax or parchment paper. Set aside.
  3. Mince veggies in the "Additives" section very finely (use a mini chopper or food processor if available) Total yield should be about 3/4 cup.
  4. Combine all burger mix ingredients with minced veggies in a large bowl. Mix well.
  5. Lay mixture on a smooth cutting board in a square or rectangle, divide into even sections depending on the size of your patties. (8-10)
  6. Roll each divided section into a ball then flatten into a burger shaped pattie.
  7. Coat patties lightly in flour (optional step), place on wax paper not touching. Freeze.
  8. Once fully frozen (overnight), cut the paper so each pattie has its own square. Store in a plastic freezer bag or other airtight container in the freezer.
  9. READY TO COOK?!!
  10. When ready to cook, take burger(s) out of freezer, set aside. Prepare bun and fixins.
  11. Heat nonstick skillet on medium with a tiny bit of oil. Carefully place frozen burger into pan. Sear for 1-2 min each side, reduce heat to med-low. Cook another 6-7 minutes each side, gently press pattie occasionally to flatten and expel excess liquid.
  12. Remove pattie to a plate and allow to cool for a minute, then pop onto the waiting bun with fixins. Press gently to squish to a manageable size that will fit your chompers, then let the challenge begin! It's a practiced art form to eat a tall burger, and be ready for fallout if you used alot of fixins!!
  13. Note: Can be cooked from frozen on a grillpress like a George Foreman (about 10 to 12 mins depending on grill, follow manufacturer cooking recommendations. Flip once 90° turn after 5 min for grid marks). And for you low carbers, serve bunless atop a bed of mixed baby greens and choice of toppers.

After making them the first time my husband said 'no more' to beef burgers. These are really good - any cooking method may be used, and they freeze very well. Turkey burgers is a great healthy alternative to regular beef burgers. Personally, I think turkey's a little bland for a hamburger but that's definitely a turkburg. I find turkey to be much more amenable to things like meatloaf or burrito filling.

So that’s going to wrap this up for this exceptional food homemade frozen turkey burgers recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!