Pork Shogayaki (Ginger Pork) Don
Pork Shogayaki (Ginger Pork) Don

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pork shogayaki (ginger pork) don. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pork Shogayaki (Ginger Pork) Don is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pork Shogayaki (Ginger Pork) Don is something which I’ve loved my entire life. They’re fine and they look fantastic.

Today I want share Shogayaki (Ginger Pork) recipe, which is one of the most common pork dishes we make at home. Shoga (生姜) means ginger and yaki means grill or fry in Japanese. Thinly sliced pork is cooked with soy sauce, sake, and mirin along with ginger. The flavors of spicy ginger (shoga) and soy sauce with a touch of sweetness Pork Shogayaki is served at a lot of Japanese restaurants during lunch time.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pork shogayaki (ginger pork) don using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork Shogayaki (Ginger Pork) Don:
  1. Take 100 g Pork
  2. Make ready 1/2 Onion *thinly sliced
  3. Prepare Salt & Pepper
  4. Take 1 tablespoon Potato Starch Flour (OR Plain Flour)
  5. Prepare 1 teaspoon Oil
  6. Make ready 1 teaspoons Grated Fresh Ginger
  7. Get 1 tablespoon Soy Sauce
  8. Make ready 1 tablespoon Mirin
  9. Get 1 tablespoon Sake (Rice Wine) OR Water
  10. Make ready 1 Spring Onion *finely chopped

FYI donburi means 'on rice' & usually this comes by itself but this is Ajitoya style. Like our other dishes, it's not. Pork Shogayaki (Ginger Pork) is a thinly sliced sautéed pork with tasty sauce with ginger flavour. It's a very popular lunch menu in Japan.

Instructions to make Pork Shogayaki (Ginger Pork) Don:
  1. Use thinly sliced pork belly, stir-fry pork or pork mince. Chunky piece or steak needs to be sliced thinly so that it would be cooked quickly and easy to eat with rice.
  2. Lightly season the pork with Salt and Pepper, and coat with Potato Starch Flour.
  3. To make the sauce, place the grated Ginger, Soy Sauce, Mirin and Sake (OR Water) in a small bowl and mix.
  4. Heat small mount of Oil in a frying pan over medium high heat, cook Pork and Onion. When the pork is cooked and onion is soft, add the sauce and stir to combine well.
  5. Half fill a bowl with hot cooked rice and cover it with the pork mixture. Sprinkle some finely chopped Spring Onion on top.

Pork Shogayaki (Ginger Pork) is a thinly sliced sautéed pork with tasty sauce with ginger flavour. It's a very popular lunch menu in Japan. My ginger pork recipe is simply sliced meat with ginger flavoured sauce. Another method of making ginger pork is to use sliced bite sized pieces of pork and. With thinly sliced pork marinated in a fragrant ginger sauce, Shogayaki, or Ginger Pork is an easy delicious staple of the Japanese kitchen.

So that’s going to wrap it up for this special food pork shogayaki (ginger pork) don recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!