Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, prime rib roast. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Prime rib claims center stage during holiday season for a very good reason. It is the king of beef cuts. It's called a standing rib roast because to cook it, you position the roast majestically on its rib bones. Prime Rib Roast is a tender cut of beef taken from the rib primal cut.
Prime Rib Roast is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Prime Rib Roast is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have prime rib roast using 7 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Prime Rib Roast:
- Prepare 1 Rib roast large or small end (about 6 to 8 lbs.) about 3 to 4 ribs.
- Make ready 8 Garlic cloves (peeled)
- Prepare 1 Lawrys seasoned salt
- Make ready 1 Crushed garlic (paste)
- Take 1 Marinade injector
- Make ready 2 packages Au Jus sauce mix
- Prepare 1 jar of Horseradish paste
A Prime Rib Roast is a true holiday show stopper and one of the most impressive pieces of meat you can make for your family or friends. Making a great Prime Rib Roast begins at the butcher counter. This Prime Rib Roast is cooked to a perfect medium rare, and smothered in a compound butter spiced with chili powder, cumin, fresh herbs, and garlic. This feast is fit for any holiday or special occasion.
Instructions to make Prime Rib Roast:
- Remove roast from fridge 45 min. before cooking. It should be as close to room temp. as possible.
- Preheat the oven to 400.
- Start prepping the roast by injecting the garlic paste in various spots. Nobody has ever complained about there being too much garlic.
- Cut slits in the fat and insert garlic cloves (push cloves completely under fat or they will come out during cooking)
- Rub the entire roast with Lawrys seasoned salt or your favorite meat rub.
- Place roast in large roasting pan uncovered with fat side up.
- Cook roast for 1 hour at 400.
- Turn the oven off and leave off for one hour.
- DO NOT OPEN THE OVEN!
- After one hour, turn oven on to 325.
- Cook roast an additional 5 to 8 min. per lb. depending on desired rareness.
- After cooking, loosely cover with foil and let roast rest for at least 20 minutes.
- During this time the Au Jus sauce can be made… follow directions on package.
- I serve my roast with horseradish and au jus on the side… if you've never had horseradish on your prime rib… you need to try it.
This Prime Rib Roast is cooked to a perfect medium rare, and smothered in a compound butter spiced with chili powder, cumin, fresh herbs, and garlic. This feast is fit for any holiday or special occasion. A standing rib roast, also known as prime rib, is a cut of beef from the primal rib, one of the nine primal cuts of beef. Prime Rib Roast is a favorite for holiday dinners. If you want to know how to cook a the most mouthwatering tender bone-in roast with a flavorful crust and divine rich wine sauce.
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