Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my go-to negitoro don. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Avocado & Negitoro Don is a delicious Japanese tuna rice bowl, rich in protein and healthy fats. It's a quick, no-nonsense recipe to prepare and enjoy on a busy weeknight! Donburi, or Japanese rice bowl dish, is the standard quick lunch or dinner in a Japanese household. This is finely Negitoro Don. finely chopped tuna on the rice bowl.
My Go-to Negitoro Don is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. My Go-to Negitoro Don is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have my go-to negitoro don using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Go-to Negitoro Don:
- Prepare 1 as much (to taste) Tuna
- Take 1 Shredded nori seaweed
- Get 1 Green onions or scallions
- Prepare 2 Shiso leaves
- Get 1 as much (to taste) Plain cooked rice
- Make ready For the sauce:
- Prepare 2 tbsp ○ Dashi soy sauce
- Take 1 tbsp ○ Mirin
- Prepare 1 tbsp ○ Sake
- Get 1 Raw egg yolk
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Instructions to make My Go-to Negitoro Don:
- Mix the ○ ingredients together and bring to a boil to evaporate the alcohol. Let cool.
- While the sauce cools, mince the tuna. If you can't be bothered, buy pre-chopped tuna.
- Chop the shiso leaves too. For my family, I chop it up about this much.
- Put the rice in a large serving bowl, put on the shredded nori and drizzle a little of the sauce on top.
- Put the chopped tuna on top and pour the remainder of the sauce on. Sprinkle with the chopped shiso leaves and it's done.
- Top with grated yamaimo yam or drop an egg yolk and enjoy.
The only exceptions are providing a link to the source, or linking to a post on an imageboard. Albums (whether just a collection, or a doujinshi). "Don't drop ah! I'm not going to make another piece for you," he jokes. A fusion dish made with ham, sausage, kimchi, pork, and bean curd. You may click to consent to our and our partners' processing as described above.
So that’s going to wrap it up for this special food my go-to negitoro don recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
