Negitoro Don with Amazing Sauce
Negitoro Don with Amazing Sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, negitoro don with amazing sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Avocado & Negitoro Don is a delicious Japanese tuna rice bowl, rich in protein and healthy fats. It's a quick, no-nonsense recipe to prepare and enjoy on a busy weeknight! Donburi, or Japanese rice bowl dish, is the standard quick lunch or dinner in a Japanese household. Amazing Cooking Skills, Asian Food, Japanese Food. (ネギトロ丼, Negitoro Donburi, ネギトロアボカド丼ぶり, Negitoro Don, Negi Toro Don).

Negitoro Don with Amazing Sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Negitoro Don with Amazing Sauce is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have negitoro don with amazing sauce using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Negitoro Don with Amazing Sauce:
  1. Take 200 grams Chopped fatty tuna (toro)
  2. Prepare 1 as much (to taste)! Cooked rice, freshly made of course
  3. Prepare 4 stalks Green onion or scallion
  4. Take 1 Nori seaweed
  5. Make ready 1 Wasabi
  6. Prepare 50 ml ☆Soy sauce
  7. Take 2 tbsp ☆ Mirin
  8. Get 1 handful ☆ Bonito flakes
  9. Take 1 ☆ Egg yolk

Is the toro in negitoro don the same quality as what you'd find for toro sushi (nigiri)? Is it even toro, or just regular tuna (maguro)? I imagine it's at least a lower quality. In other words, if you go to a reputable sushi house, a negitoro don should still be very good (and not cheap).

Steps to make Negitoro Don with Amazing Sauce:
  1. Make the sauce. Combine the soy sauce, mirin and bonito flakes in a pan over low heat. Use plenty of bonito flakes.
  2. It'll start simmering right away. Let it simmer for a bit, then take off the heat and let cool. When it's cooled, strain off the bonito flakes. This is what makes Tosa-style soy sauce.
  3. Beat the egg yolk in a bowl, and add the Tosa soy sauce from Step 2 little by little. The sauce is done!
  4. Serve the chopped fatty tuna (toro) on a plate. Finely chop the green onion, and snip the nori seaweed finely with kitchen scissors.
  5. Mix everything together just before eating. Make a mound of rice in a bowl, then top with the minced tuna and green onion, drizzle on some of the sauce and top with the nori seaweed. Add wasabi to the sauce if you prefer.

I imagine it's at least a lower quality. In other words, if you go to a reputable sushi house, a negitoro don should still be very good (and not cheap). Most of the fish had been frozen before. There was no wasabi or soy sauce included. Cold buckwheat noodles topped with shredded seaweed alongside a dipping sauce and shrimp tempura on the side.

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