Mike's 5 Way Juicy Prime Rib
Mike's 5 Way Juicy Prime Rib

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's 5 way juicy prime rib. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Everything you created today was absolute juicy crispy meaty perfection! Make your dry rub and whisk. Coat prime rib with garlic olive oil and coat well with seasonings. So let's see how to cook a Prime Rib Roast.

Mike's 5 Way Juicy Prime Rib is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Mike's 5 Way Juicy Prime Rib is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have mike's 5 way juicy prime rib using 33 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mike's 5 Way Juicy Prime Rib:
  1. Take ● For The Prime Rib
  2. Prepare 1 (12 lb) Prime Rib [bone in - room temp - twined]
  3. Make ready ● For The Rub [you may need to double]
  4. Make ready as needed Garlic Olive Oil o to coat rib]
  5. Take 2 tbsp Worshestershire Sauce
  6. Make ready 1/3 Cup Extra Fine Minced Garlic [jarred]
  7. Get 2 tbsp Fresh Ground Black Pepper
  8. Get 1 tbsp Granulated Onion Powder
  9. Prepare 1 tbsp Dried Rosemary
  10. Prepare 1 tbsp Dried Thyme
  11. Get ● For The Options [all as needed]
  12. Take Au Jus Sauce [be sure to make extra]
  13. Take Leidenheimer Bread [preferred if you can find it]
  14. Get Large Soft Sub Rolls
  15. Prepare Sliced Swiss Cheese
  16. Take Thin Sliced Green Bell Peppers
  17. Take Thin Sliced Mushrooms
  18. Prepare Thin Sliced Vidalia Onions
  19. Make ready Thin Sliced Red Onions
  20. Make ready Thin Shredded Lettuce
  21. Make ready Thin Sliced Tomatoes
  22. Make ready Thin Sliced Dill Pickles
  23. Get Sliced Banana Peppers
  24. Prepare Horseradish Sauce
  25. Take Garlic Butter & Frying Oil
  26. Prepare Fresh Rosemary Sprigs [prime rib garnish]
  27. Get Fresh Flat Parsley [prime rib garnish]
  28. Make ready Sweet Baby Rays BBQ Sauce
  29. Get Thick Brown Gravy
  30. Make ready ● For The Kitchen Equipment
  31. Prepare 1 LG Disposable Pan
  32. Get 1 Lifted Rack
  33. Make ready 1 Digital Meat Thermometer

For an anniversary, birthday, or holiday dinner party, you can't beat the rosy, juicy meat and tasty au jus. Since prime rib is so delicious, you want to make sure you have enough to generously serve your guests.. Here is how to determine how much prime rib. Prime rib is an extremely tender, unbelievably juicy cut of beef with a bold flavor that needs no dressing up.

Steps to make Mike's 5 Way Juicy Prime Rib:
  1. Bring your 12 lb prime rib to room temperature.
  2. Make your dry rub and whisk.
  3. Coat prime rib with garlic olive oil and coat well with seasonings.
  4. Roast at 400° covered for 15 minutes on a lifted rack then 20 minutes per pound at 325°. You'll want an internal temperature of 120° for rare. Pictured is rare. Allow to sit for 20 minutes covered then serve.
  5. Create your Au Jus for dipping. Be sure to make extra for Roast Beef Sandwiches and Po Boys. Just use your drippings and McCormick easy Au Jus mix. Substitute half of water called for with beef stock. It's a little salty. That's why no salt is added to the rub.
  6. Sliced roast beef sandwich with horseradish, grilled onions, grilled peppers, mushrooms and swiss cheese on toasted rolls. Serve with hot Au Jus for dipping.
  7. BBQ Roast Beef sandwich pictured with Sweet Baby Rays BBQ Sauce, fresh red and white onions and crispy pickles on toasted rolls. Cole Slaw goes great on these as well. Today we took the cheaters way out and added KFC Cole Slaw to some.😊
  8. Toasted Roast Beef Po Boys pictured with grilled onions & bell peppers, brown gravy, fresh crispy thin sliced lettuce, banana peppers, pickles and firm tomatoes. Serve on Leidenheimer bread if at all possible. It's made only in New Orleans but they ship. Serve with hot Au Jus for dipping.
  9. Traditional Old Sober [or yakimein] Soup pictured. See my detailed recipie if interested. It's a delicious New Orleans creation.
  10. Consider serving with creamed spinach, stacked baked potatoes or corn on the cob. Anyway you do it - as always - enjoy! Garnish with fresh rosemary.

Here is how to determine how much prime rib. Prime rib is an extremely tender, unbelievably juicy cut of beef with a bold flavor that needs no dressing up. In fact, cooking prime rib is one of the easiest things you can do in the kitchen. Here's all you need to know to make the perfect prime rib, along with tried and beloved prime rib recipes. What is the Reverse Sear Method?

So that is going to wrap it up with this exceptional food mike's 5 way juicy prime rib recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!