Yakitori Don
Yakitori Don

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, yakitori don. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Yakitori Don is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Yakitori Don is something that I have loved my entire life. They’re fine and they look wonderful.

Reviews for: Photos of Yakitori Don. Learn how to make Japanese Yakitori Don (日本烤鸡肉盖饭与温泉蛋 )! Our very own Japanese Yakitori Don made from home! For yakitori, the skewers are usually made from bamboo.

To get started with this particular recipe, we must first prepare a few components. You can have yakitori don using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Yakitori Don:
  1. Take 300 g Chicken Fillets *Today I used Thigh Fillets
  2. Make ready Salt & White Pepper
  3. Prepare 1 tablespoon Sake (Rice Wine)
  4. Make ready 1 teaspoon grated Ginger OR Garlic *optional
  5. Make ready 4 thick Spring Onions *use white & lighter colour parts, cut 3cm in length
  6. Get 2 servings Freshly Cooked Rice
  7. Make ready Oil for cooking
  8. Take Shichimi (Japanese Chilli Spice Mix)
  9. Prepare <‘Tare’ Sauce>
  10. Make ready 1 tablespoon Mirin
  11. Take 2 tablespoons Soy Sauce
  12. Get 1 tablespoon Sugar

Great recipe. tastes exactly like the yakitori in Japan. You could also cut the chicken into small pieces (boneless, skinless) and after they are marinated. Yakitori (Japanese: 焼き鳥) is a Japanese type of skewered chicken. Its preparation involves skewering the meat with kushi (串), a type of skewer typically made of steel, bamboo, or similar materials.

Instructions to make Yakitori Don:
  1. Cut Chicken into bite size pieces and place in a bowl. Add Sake, Salt and Pepper, massage and set aside for 10 minutes. You may wish to add some grated Ginger OR Garlic.
  2. In a small bowl, combine ‘Tare’ Sauce ingredients.
  3. Heat a small amount of Oil in a frying pan over medium to low heat, place Chicken and Spring Onion, and cook for 5 minutes (2-3 minutes for Breast Fillet), and DO NOT stir.
  4. Once the bottom is brown, turn them over and cook 5 minutes (2-3 minutes for Breast Fillet), again DO NOT stir.
  5. When Chicken is cooked, pour the ‘Tare’ Sauce over and combine, and that’s it!
  6. Half fill a bowl with Freshly Cooked Rice and cover it with Chicken and Spring Onion, and drizzle with the sauce. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.

Yakitori (Japanese: 焼き鳥) is a Japanese type of skewered chicken. Its preparation involves skewering the meat with kushi (串), a type of skewer typically made of steel, bamboo, or similar materials. Afterwards, they are grilled over a charcoal fire. Yakitori is a Japanese skewered chicken, cooked on griller with either sweet soy sauce or just salt. Yakitori (焼き鳥) is probably one of the most popular dishes in Japan.

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