Peppercorn Steak
Peppercorn Steak

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, peppercorn steak. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Classic Steak au Poivre, or steak with a creamy peppercorn sauce. A standard on the menu of any respectable steak house is peppercorn steak, or "steak au poivre" as the French call it. If you're going for steak for a loved one this Valentine's day, jazz it up with this creamy peppercorn sauce recipe. Season both sides of the steak with salt.

Peppercorn Steak is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Peppercorn Steak is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook peppercorn steak using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Peppercorn Steak:
  1. Prepare 1 tbsp whole black peppercorns, crushed
  2. Take 2 boneless beef top loin steaks (8 ounces each)
  3. Make ready 2 to 3 tablespoons butter, melted
  4. Take 1 to 2 garlic cloves, minced
  5. Take 1 tbsp worcestershire sauce
  6. Take 1/2 cup red wine or beef broth
  7. Take 1 tsp ground mustard
  8. Make ready 1/2 tsp sugar
  9. Make ready 2 tsp cornstarch
  10. Prepare 1 tbsp water

Brown steak on both sides in frying pan over medium-high heat in butter-oil mixture. To pan add onion, peppercorns, whipping cream. Grill the steaks to the desired doneness. Home » Cuisine » French » Steak with Peppercorn Sauce (Steak au Poivre).

Steps to make Peppercorn Steak:
  1. Rub pepper over both sides of steaks. Refrigerate for 15 minutes in an ungreased skillet, brown steaks on both sides over medium-high heat. Reduce heat to medium, add butter and garlic, cook for 4 to 6 minutes, turning steaks once. Add Worcester shire sauce; cook 4-6 minutes longer, turning once, or until meat reaches desired doneness ( for medium-rare, a meat thermometer should read 145 degrees; medium, 160 degrees; well-done, 170 degrees). Remove steaks and keep warm.
  2. Combine wine or broth, mustard and sugar, add to pan. Stir to loosen browned bits. Combine cornstarch and water until smooth, add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the steaks.
  3. Top loin steak may be labeled as strip steak, Kansas City steak, New York strip steam, ambassador steak or boneless club steak in your region.

Grill the steaks to the desired doneness. Home » Cuisine » French » Steak with Peppercorn Sauce (Steak au Poivre). A nice piece of steak is hard to turn down, especially when it is served with a creamy peppercorn sauce. Learn how to make Peppercorn Flank Steak. Classic steak au poivre is a simple dish of seared peppercorn-crusted steaks with a creamy pan sauce.

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