Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, biltong, blue cheese and avo salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Some days we need an over-the-top salad with more "goodies" than you can imagine. This BBB combo is probably the best braai salad we can imagine: lots of. A delicious side salad that consists of biltong with blue cheese and candied pecan nuts. So, with your salad, you have free reigns here; layer your leaves with cucumber, carrot and beetroot, top with hands full of biltong, a generous adding of blue cheese crumbs and top up with pecans.
Biltong, blue cheese and avo salad is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Biltong, blue cheese and avo salad is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have biltong, blue cheese and avo salad using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Biltong, blue cheese and avo salad:
- Prepare 400 grams lettuce
- Make ready 400 grams baby tomatoes
- Prepare 1 medium cucumber
- Get 200 grams blue cheese
- Prepare 200 grams beef jerky
- Make ready 8 tbsp creamy dressing
- Make ready 1 medium avocado
Oh and sometimes I add crispy. Scatter the finely sliced biltong over the salad. Crumble the blue cheese and add it to the plates. Cut the toasted garlic braai rolls into wedges and serve with the salad.
Instructions to make Biltong, blue cheese and avo salad:
- Slice baby tomatoes in half.
- Halve cucumber lengthways, then slice thinly.
- Shred lettuce.
- Dice avocado.
- Mix lettuce, cucumber, avo and tomatoes together in a bowl.
- Add sliced beef jerky and crumbled blue cheese.
- Toss salad with dressinh right before serving.
Crumble the blue cheese and add it to the plates. Cut the toasted garlic braai rolls into wedges and serve with the salad. Drizzle the balsamic over the salads just before they go to the table. This salad is a tried and true crowd pleaser. A basic romaine salad is dressed up with toasted pecans, cranberries, and crumbled blue cheese and tossed with balsamic vinaigrette to serve.
So that’s going to wrap this up with this exceptional food biltong, blue cheese and avo salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
