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Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mike's vietnamese spring rolls. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Vietnamese Spring Rolls is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Mike's Vietnamese Spring Rolls is something that I’ve loved my whole life. They’re fine and they look fantastic.

Spring rolls are my absolute favorite Vietnamese food. Apparently, people have different versions of the dipping sauce. In our family (and yes, we're Vietnamese), we make a peanut-hoisin dipping Nutritional Information. Homemade fresh spring rolls (also called summer rolls) are super easy to make and require very little "cooking".

To get started with this particular recipe, we have to first prepare a few components. You can have mike's vietnamese spring rolls using 34 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Mike's Vietnamese Spring Rolls:

1. Prepare ● For The Rice Vermicelli
2. Make ready as needed Rice Vermicelli
3. Make ready 8 oz Rice Vermicelli
4. Take 3 tbsp Pureed Squeezable Garlic
5. Make ready 2 tbsp Olive Oil
6. Prepare 2 tbsp Hoisin Sauce
7. Prepare 1 1/2 tbsp Thai Kitchen Premium Fish Sauce
8. Prepare 1/4 cup Fresh Thai Basil [chopped]
9. Get 1 tbsp Chopped Fresh Mint [chopped]
10. Make ready 1 tsp Sesame Oil
11. Prepare 1 tbsp Ginger [chopped]
12. Take 1 tbsp Soy Sauce
13. Take 1 tsp Red Pepper Flakes
14. Take 1 tsp Onion Powder
15. Get 1/2 tsp Black Or White Pepper
16. Get 1 each Extra Thai Basil & Mint [optional]
17. Prepare 1 large Pot With Lid
18. Prepare 1 Strainer
19. Get Vegetables
20. Make ready 1 cup Each: Shreadded Cabbage Or Lettuce - Bean Sprouts - Cilant
21. Make ready 1/2 cup Sliced Diakon Radishes
22. Take 3 tbsp Chopped Ginger
23. Make ready 1/3 cup Jalapeño Peppers [or other thai peppers - fine chop]
24. Take Seafood
25. Prepare 1 lb Pre-Cooked Chilled Large or Miniature Shrimp
26. Make ready Spring Roll Wrapers
27. Prepare 12 9" Spring Roll Wraps
28. Take 1 large Bowl Hot Water
29. Take ● For The Condiments
30. Get 1 Bottle Sweet Chili Sauce
31. Take 1 Bottle Soy Sauce
32. Take 1 Bottle Hoisin Sauce
33. Take 1 Bottle Hot Mustard
34. Take as needed Thai Basil Leaves

Feel free to add or replace ingredients based on what's. Fresh spring rolls (also known as gỏi cuốn or summer rolls) are a common Vietnamese dish, but the concept is believed to have originated in China. With the screaming episode over, we finally got to the food. Mike's family eats spring rolls with lettuce (the way I mentioned before), but they also one-up the lettuce by wrapping up their spring rolls, lettuce and.

Instructions to make Mike's Vietnamese Spring Rolls:

1. Chop all vegetable ingredients and chill in refrigerator until ready to assemble wraps.
2. Dethaw shrimp and place in fridge until ready to assemble wraps.
3. Boil Rice Vermicelli as per manufacturer directions minus one minute boil time.
4. Strain water from Vermicelli but do not rinse.
5. Add all ingredients in the Rice Vermicelli section to the base of the pot you boiled your Rice Vermicelli in.
6. On a low heat, add Rice Vermicelli into those ingredients and gently stir until well mixed.
7. Allow Vermicelli to cool down slightly.
8. Authors Note: You also have the option of mixing Vermicelli and seasonings and all vegetables together for quicker and easier constriction. However, the layered technique [shown above] offers far more flavor and allows you to omit any vegetables certain guests may not find desirable.
9. Heat a larger plastic bowl with 2" water in the microwave until hot.
10. Place one Spring Roll Wrap in hot water for 13 to 18 seconds. 13 seconds works great for me. Be careful with these wet wraps since they can tear easily.
11. Pull wrap out immediately and place evenly on a cutting board.
12. Place Rice Vermicelli on the wrap and add each of your vegetables [except shreadded cabbage or lettuce] and shrimp. Don't pile it in too thick or your wrap won't roll properly.
13. Gently but snugly fold the bottom half of the wrap upwards over the vegetables then fold the right and left sides inward.
14. Gently but snugly roll up the rest of the wrap until sealed. Slightly wet down wrap with hands after it's sealed and place on a no stick surface or tinfoil.
15. Repeat this process for all 12 wraps.
16. Place all wraps on a serving plate covered with shreadded cabbage or lettuce. Repeat layer if stacking your wraps so they don't stick to one another.
17. Chill well until ready to serve.
18. Garnish wraps with leftover chopped vegetables and serve with soy sauce, a pre-fabed peanut sauce, a quality fish sauce and a spicy Thai Chili sauce! Siracha works great!
19. Authors Note: You can serve these wraps either fresh or fried.

With the screaming episode over, we finally got to the food. Mike's family eats spring rolls with lettuce (the way I mentioned before), but they also one-up the lettuce by wrapping up their spring rolls, lettuce and. Vietnamese spring rolls are the perfect veggie-heavy, light and healthy spring meal. They're filled with shrimp, baby spinach, asparagus, carrots, cucumber, red cabbage and sprouts and served with a delicious almond butter dipping sauce. For the last few weeks I've been pondering what recipes to.

So that’s going to wrap this up with this special food mike's vietnamese spring rolls recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!