Crockpot Posole Soup
Crockpot Posole Soup

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crockpot posole soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Crockpot Posole Soup is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Crockpot Posole Soup is something which I’ve loved my entire life.

This easy Posole from Delish.com is the perfect way to enjoy your favorite Mexican dish. This classic Mexican soup is the definition of hearty. The celebratory dish dates back to pre-Columbian Mesopotamia, and is now popular all over Mexico, as well as New. I grew up with a Mexican step family and for that I am really glad because I had the opportunity to grow up with a Mexican grandma who cooked and showed us (the girls at least…that was just her way) how to cook.

To begin with this recipe, we have to first prepare a few ingredients. You can cook crockpot posole soup using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Posole Soup:
  1. Get 2 lb Beef Chuck Roast
  2. Make ready 5 cup Water
  3. Take 4 Ancho Chiles (Seeds and Stems Removed) Can be found dehydrated and packaged this is what I used.
  4. Get 1 1/2 Onion (Medium Sized; 1/2in Diced)
  5. Prepare 3 1/2 Garlic Cloves (Good Sized)
  6. Get 2 tsp Salt
  7. Take 1/4 tsp Cumin
  8. Prepare 1 tsp Mexican Oregano
  9. Prepare 1/4 tsp Black Pepper
  10. Make ready 29 oz Canned Yellow Hominy; Drained
  11. Make ready 15 oz Canned White Hominy; Drained
  12. Get 1 can Small Salsa Verde (Green Sauce)
  13. Get 3 Avocados
  14. Make ready 1 head Cabbage
  15. Prepare 1 bunch Radishes
  16. Make ready 3 slice Lemons (Wedge Sliced)

Crock Pot Soup Recipes: Meatless soups are not only great for vegetarians, but they are also great for stretching your food budget. CROCK POT VEGETABLE SOUP RECIPE Like this recipe? Pin it to your SLOW COOKER pinboard! This is sort of a dump and cook easy vegetable soup.

Steps to make Crockpot Posole Soup:
  1. Add Water (Add a little extra if needed) and Beef Roast to the slow cooker, Cover on high for 3 hours.
  2. At the end of 3 hours, take out the Roast and add the salt, Mexican oregano, cumin, black pepper, Salsa Verde, ancho chiles, garlic,and onion to the water.
  3. Turn the slow cooker to low, cover, and continue to simmer on low for 3 more hours.
  4. Meanwhile, when the Roast is cool enough to handle, chop it up into regular-sized pieces and reserve it to add back to the soup later.
  5. After the 3 hours on low have elapsed, fish the chiles out of the broth and add them to a blender with a 1/2 cup of broth from the crock pot.
  6. Blend until smooth (about a minute or so) and add back to the crock, along with the Roast Meat.
  7. Lastly, Dump in your cans of hominy, season to taste (I added Garlic Salt to taste), cover, and let it all warm up another 20-30 minutes before serving. (Or until preferred heat temperature)
  8. For Garnish; Cut up the Avocados into long slices, Cabbage, and Radishes and put whatever you like on your soup bowl, Then top with a squeezed wedge of lemon juice. Enjoy! :)

Pin it to your SLOW COOKER pinboard! This is sort of a dump and cook easy vegetable soup. You just chop and drop the vegetables and stir in the broth and you're. This is a Crock-Pot slow cooker recipe for turkey vegetable soup. I used a giant turkey leg for the meat.

So that is going to wrap it up with this special food crockpot posole soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!