Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, chocolate chip short bread biscuits. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chocolate chip short bread biscuits is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chocolate chip short bread biscuits is something that I have loved my entire life.
This chocolate chip shortbread biscuit is incredible. I cannot tell how many times I get asked for this recipe. Everyone loves it and it's easy to make. You can make dough ahead time and freeze it.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate chip short bread biscuits using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate chip short bread biscuits:
- Make ready 225 g plain flour
- Get 100 g cornflour
- Prepare 225 g unsalted butter
- Take 100 g caster sugar
- Prepare Chocolate chips
It's perfect to use in cakes, cookies, yeast breads, biscuits, muffins…literally everything. Chocolate Chip Shortbread Cookies are all the goodness of melt-in-your-mouth shortbread combined with a little bit of chocolate. Your family will love these easy tasty cookies! These cookies look so fancy and impressive, but guess what?
Steps to make Chocolate chip short bread biscuits:
- Cream butter and sugar until light and fluffy (ideally using a stand mixer with the beater attachment).
- Sieve the flour and cornflour, and add to the butter and sugar. Mix well on a slow speed until well combined.
- Tip out on to a floured surface, knead in the chocolate chips, and roll out to about 1cm thickness.
- Using a cookie cutter, cut out the shortbread and place on a cookie sheet, lined with baking parchment.
- Refrigerate the biscuits for at least 20 minutes, ideally one hour.
- Preheat oven to 160°c
- Bake for 20 minutes until just starting to go brown. When finished, allow to rest for 30 minutes before removing from the cookie sheet. Dust with icing sugar.
Your family will love these easy tasty cookies! These cookies look so fancy and impressive, but guess what? A very rich and tasty chocolate chip biscuit with the texture of shortbread. You can make the dough ahead of time and freeze it. Try making these easy, buttery shortbread biscuits for an afternoon activity with the kids.
So that is going to wrap it up with this special food chocolate chip short bread biscuits recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
