Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, carolina style rub. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
German settlers in South Carolina brought a strong mustard-based influence to barbecue. So, whether you're serving it up sliced, chopped, shredded or pulled, Carolina-Style Rub is a savory rub that. Make a classic Carolina style barbecue rub recipe with sweet and heat. Use it next time you want to Try this rub next time you're in the mood to make traditional Carolina Pulled Pork or a couple of racks.
Carolina style rub is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Carolina style rub is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have carolina style rub using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Carolina style rub:
- Prepare 1/2 cup brown sugar
- Make ready 1/2 cup salt
- Make ready 1/4 cup paprika
- Make ready 1/4 cup black pepper
- Make ready 1/4 cup white pepper
- Prepare 1 1/2 tablespoons onion powder
- Make ready 1 1/2 tablespoons garlic powder
- Make ready 2 teaspoons ground mustard
Combine all ingredients in a small bowl, mix well. Use as a dry rub on beef, chicken, lamb or pork. Rub Some Butt Carolina Style Barbecue Seasoning. This is my go to rub for carolina style ribs.
Steps to make Carolina style rub:
- In a small bowl combine all the ingredients
- Generously apply or rub seasoning over the entire surface of the meat
Rub Some Butt Carolina Style Barbecue Seasoning. This is my go to rub for carolina style ribs. It also works great on grilled salmon. Carolina BBQ Rub This is a fantastic, classic-style Carolina barbecue rub recipe. Try this rub next time you want to make a traditional Carolina Pulled Pork or even a couple racks of ribs.
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