Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, blueberry swirl cheesecake bars. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Blueberry Swirl Cheesecake Bars is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Blueberry Swirl Cheesecake Bars is something which I have loved my entire life.
These blueberry swirl cheesecake bars are a must try for you cheesecake lovers. Super creamy luscious cheese filling with coconuty lemony base. These Blueberry Swirl Cheesecake Bars are exceptionally thick and creamy with the best blueberry sauce swirled throughout, all baked on top of a buttery graham cracker crust! Make them for your next work party or get together with friends!
To get started with this recipe, we must first prepare a few ingredients. You can cook blueberry swirl cheesecake bars using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Swirl Cheesecake Bars:
- Take Crust
- Take 1 1/4 cup room temp butter
- Get 1/2 cup granulated sugar
- Get 2 cup all purpose flour
- Prepare 2 tbsp lemon zest
- Make ready 1 pinch salt
- Take Filling
- Make ready 1 1/2 cup frozen blueberries
- Get 3 tbsp brown sugar
- Make ready 2 tbsp lemon zest
- Get 2 tbsp lemon juice
- Take 1/2 cup granulated sugar
- Prepare 1 tbsp vanilla
- Get 2 eggs
- Prepare 2 packages 8 oz blocks of cream cheese at room temp
- Make ready 1 cooking spray
Cheesecake just may be my favorite dessert and it has been FOREVER since I have shared one with you all. These blueberry cheesecake bars start with a sugar cookie crust and finish with a decadent homemade cheesecake recipe. For a sweet touch, dust this baked blueberry dessert recipe with powdered sugar before serving. No bake blueberry cheesecake bars have a silky smooth filling swirled with fresh blueberry sauce and a chocolate crust.
Instructions to make Blueberry Swirl Cheesecake Bars:
- preheat oven 350F, spray 9 x 13 pan with cooking spray
- in a bowl, beat butter with 1/2 cup sugar until creamy
- beat in flour, 2 tablespoons lemon zest and salt until combined
- press dough into prepared pan, bake 20 - 25 min or till edges turn lightly golden
- in a sauce pan combine blueberries, brown sugar, lemon juice and zest cook over medium heat just till bubbling stirring for 1 minute remove from heat, allow to cool to room temp
- beat cream cheese, granulated sugar and vanilla with mixer till smooth, beat in egg one at a time
- smooth cream cheese mixture over warm crust
- spoon blueberry mixture all over the top
- gently swirl a butter knife through to create swirls, careful not to drag knife into the bottom crust
- bake till filling is set, about 35-40 min
- cool 1hr then refrigerate till well chilled before cutting into bars
For a sweet touch, dust this baked blueberry dessert recipe with powdered sugar before serving. No bake blueberry cheesecake bars have a silky smooth filling swirled with fresh blueberry sauce and a chocolate crust. These No Bake Blueberry Cheesecake Bars have a chocolate crust with a thin layer of melted chocolate in between for that something extra. This show-stopping blueberry swirl cheesecake needs to come with a warning label. Cheesecake so creamy, a graham cracker crust so This blueberry swirl cheesecake sits on my favorite graham cracker crust.
So that is going to wrap it up for this exceptional food blueberry swirl cheesecake bars recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
