Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, namkeen mathri. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Namkeen mathri is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Namkeen mathri is something that I have loved my whole life.
Crispy, flaky deep fried wheat flour mathris taste super delicious and tempting. Today I show you how to make namkeen mathri. How to make Punjabi Namkeen Mathri. Step by step Punjabi Namkeen Mathri recipe.
To begin with this particular recipe, we must prepare a few components. You can have namkeen mathri using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Namkeen mathri:
- Prepare 1 cup all purpose flour
- Get 1 tsp carom seeds
- Make ready 1/3 cup semolina
- Prepare 2 tbsp curd
- Take 4 tbsp oil
- Prepare 1 tsp baking powder
- Get 1 tsp salt
- Make ready 1 tsp black pepper
Trikoni Mathri (or Matthi) is a very popular snack of India. Names and pronunciations vary across different states but the approach. Be the first to review "MATHRI" Cancel reply. Namkeen Mathri Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
Steps to make Namkeen mathri:
- Mix all the ingredients well and make a hard dough.
- Make oil hot to fry and rest the dough for 15 minutes
- Start flattening the dough and use any round or shaped utensils to cut the shape of small mathri.
- Use fork to pinch it all over and fry at high flame until looks golden not brown.
- Enjoy crispy so crunchy mathri as snack.preservable for one week to 10 days
Be the first to review "MATHRI" Cancel reply. Namkeen Mathri Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Namkeen Mathri usually tastes like the cover for samosa with added salts and spices. But definitely tastes better with Maida instead of wheat. Namkeen (Salted) Methi (Fenugreek) Mathri (Crackers) is one such delightful fried Indian finger snack that is traditionally made with all white flour (called "maida" in hindi) and lots of butter/clarified butter.
So that’s going to wrap it up with this exceptional food namkeen mathri recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
